Chicken Broth Reduced Sodium
Packaged product Soups and Sauces chef's
Chicken Broth Reduced Sodium contains 2 kcal per 100 g. A serving, 240 ml (240 g) provides about 5 kcal.
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2.1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.65 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.81 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium221 mgin the lowest quarter of soups and sauces (median 322 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- chef's
- Barcode
- 4099100004434
- Quantity
- 32 oz
- Label serving
- 240 ml
- Category
- Canned soups
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken stock, natural chicken flavor, sea salt, dextrose, yeast extract, corn starch, celery juice concentrate, carrot juice concentrate, onion juice concentrate, natural flavoring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Vegetable Broth Simply | 2 | 0 g | 0.42 g | 0 g |
| Fat free rich flavor chicken broth, chicken Signature Select | 2 | 0.41 g | 0.41 g | 0 g |
| Organic chicken broth, chicken Organics | 2 | 0.42 g | 0 g | 0 g |
| Chicken Broth Signature Select | 2 | 0.49 g | 0.24 g | 0 g |
| Organic Vegetable Broth 365 Whole Foods Market | 2 | 0 g | 0.42 g | 0 g |
| Reduced Sodium Chicken Broth Great Value | 2 | 0.42 g | 0 g | 0 g |
| Reduced sodium broth, chicken Wild Oats Marketing Llc | 2 | 0.42 g | 0 g | 0 g |
| Organic Free- Range Chicken Broth Cadia | 2 | 0.42 g | 0.42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Broth Reduced Sodium?
100 g of Chicken Broth Reduced Sodium has 2 kcal. Serving, 240 ml (240 g): about 5 kcal.
How much protein is in Chicken Broth Reduced Sodium?
Chicken Broth Reduced Sodium contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 240 ml (240 g). Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).
How many carbs are in Chicken Broth Reduced Sodium?
Chicken Broth Reduced Sodium has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Broth Reduced Sodium?
Chicken Broth Reduced Sodium contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chicken Broth Reduced Sodium?
100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100004434. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.