CHICKEN BROTH - low sodium
Packaged product Soups and Sauces Kroger
CHICKEN BROTH - low sodium contains 4 kcal per 100 g. A serving, 1 serving, 240 ml (240 g) provides about 10 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 0.04 µg | 0% |
| Vitamin C L | 0.016 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.044 mg | 0.3% |
| Thiamin (B1) L | 0.072 mg | 6% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.03 mg | 0.6% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 3.6 µg | 0.9% |
| Vitamin B12 L | 0.008 µg | 0.3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 2 mg | 0.5% |
| Phosphorus L | 6.9 mg | 0.6% |
| Potassium L | 12 mg | 0.3% |
| Zinc L | 0.05 mg | 0.5% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 0.62 µg | 1% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.65 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.81 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium212 mgin the lowest quarter of soups and sauces (median 322 mg)
- Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels
- Water96.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.015 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.1 µg |
|---|
Other components (2)
| Water L | 96.7 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4.2 kcal | 4 kcal |
| Protein | 0.83 g | 0.83 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 213 mg | 212 mg |
Product details
- Brand
- Kroger
- Barcode
- 0011110049704
- Quantity
- 32 oz
- Label serving
- 1 serving (240 ml)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, chicken broth, salt, natural flavors, onion powder, yeast extract, vegetable juice concentrate (carrot, celery, onion), turmeric (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| That's Smart!, Chicken Broth That's Smart! | 4 | 0.41 g | 0 g | 0.2 g |
| Homestyle simply chicken stock Haddon House Food Products Inc | 4 | 0.83 g | 0 g | 0 g |
| Organic low sodium chicken broth Nature's Promise | 4 | 0.41 g | 0.41 g | 0 g |
| Chicken Broth Great Value | 4 | 0.42 g | 0 g | 0 g |
| Chicken Broth Market Pantry | 4 | 0.82 g | 0.41 g | 0 g |
| Organic chicken broth Compliments | 4 | 0.8 g | 0.4 g | 0 g |
| Beef Broth Price Chopper | 4 | 0.83 g | 0.42 g | 0 g |
| Fat free reduced sodium chicken broth, chicken Weis | 4 | 0.42 g | 0.42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CHICKEN BROTH - low sodium?
100 g of CHICKEN BROTH - low sodium has 4 kcal. Serving, 1 serving, 240 ml (240 g): about 10 kcal.
How much protein is in CHICKEN BROTH - low sodium?
CHICKEN BROTH - low sodium contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 serving, 240 ml (240 g). About 100% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).
How many carbs are in CHICKEN BROTH - low sodium?
CHICKEN BROTH - low sodium has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in CHICKEN BROTH - low sodium?
CHICKEN BROTH - low sodium contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in CHICKEN BROTH - low sodium?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2654519. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2023. Imported November 6, 2026.
- Open Food Facts, record 0011110049704. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.