Chicken Broth
Packaged product Soups and Sauces Fareway
Chicken Broth contains 5 kcal per 100 g. A serving, 1 can, 411 g (411 g) provides about 20 kcal.
Roughly 60% of its calories come from protein, with 40% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4.9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 209 mg | 9% |
| Total carbohydrates L | 0.49 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.49 g | |
| Added sugars L | 0.49 g | 1% |
| Protein L | 0.73 g | 1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12.2 mg | 0.9% |
| Iron L | 0.024 mg | 0.1% |
| Potassium L | 70.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60%
- Carbohydrates 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.73 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.49 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Sodium209 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fareway
- Barcode
- 0021333221153
- Label serving
- 1 can (411 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hill country fare chicken broth reduced sodium Hill country fare | 5 | 0.73 g | 0.49 g | 0 g |
| Reduced Sodium Chicken Broth Lowe’s Foods | 5 | 0.73 g | 0.49 g | 0 g |
| Beef Broth Reduce Fat Meijer | 5 | 0.97 g | 0.24 g | 0 g |
| Organic chicken broth The Fresh Market | 5 | 0.73 g | 0.49 g | 0 g |
| Broth - Chicken (Lower Sodium) Swanson | 5 | 0.97 g | 0.24 g | 0 g |
| Chicken broth Food Club | 5 | 0.73 g | 0.49 g | 0 g |
| Teriyaki Sauce Low Carb Emporium | 5 | 0 g | 0 g | 0 g |
| Peri Peri Garlic Sauce Spice Company | 5 | 0 g | 1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Broth?
100 g of Chicken Broth has 5 kcal. Serving, 1 can, 411 g (411 g): about 20 kcal.
How much protein is in Chicken Broth?
Chicken Broth contains 0.73 g of protein per 100 g (1% of the 50 g Daily Value), or 3 g in serving, 1 can, 411 g (411 g). About 60% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Chicken Broth?
Chicken Broth has 0.49 g of total carbohydrates per 100 g, including 0 g of fiber and 0.49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Broth?
Chicken Broth contains 0 g of fat per 100 g.
How much sodium is in Chicken Broth?
100 g contains 209 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 26, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021333221153. License: ODbL 1.0 (Open Food Facts). Source record dated November 26, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.