Chicken Broth
Packaged product Soups and Sauces College Inn
Chicken Broth contains 1 kcal per 100 g. A serving, 1 cup, 230 g (230 g) provides about 2 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 0.24 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.24 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars0.24 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Sodium214 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4.4 kcal | 1 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0.44 g | 0.24 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0.44 g | 0.24 g |
| Sodium | 196 mg | 214 mg |
Product details
- Brand
- College Inn
- Barcode
- 0024000322009
- Quantity
- 240 ml
- Label serving
- 1 cup (230 g)
- Category
- Soups and Sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, NATURAL FLAVORS, YEAST EXTRACT, CONCENTRATED VEGETABLE JUICES (ONION, CELERY, CARROT), XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sauce tomate Le Cabanon en Provence | 1 | 1 g | 7 g | 1 g |
| La souplesse du dragon - Tisane de plantes ant-inflammatoire Les Jardins de Gaïa | 1 | 0.1 g | 0 g | 0 g |
| Spicy Sriracha Chili Sauce Roland | 1 | 0 g | 0.21 g | 0 g |
| A-SHA Tainan Style Noodles w/Sesame Paste Sauce A-SHA | 1 | 12.6 g | 62.1 g | 6.3 g |
| Creamy garlic sauce mix Knorr | 1 | 1.7 g | 6.7 g | 0.83 g |
| “Nabe” Soup Base, Soy Sauce Flavor Daisho Co. Ltd. | 1 | 1.6 g | 1.6 g | 0 g |
| Chicken Broth Great Value | 1 | 0 g | 0 g | 0 g |
| Broth Chicken Topco Associates Inc. | 1 | 0.18 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Broth?
100 g of Chicken Broth has 1 kcal. Serving, 1 cup, 230 g (230 g): about 2 kcal.
How much protein is in Chicken Broth?
Chicken Broth contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 230 g (230 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Chicken Broth?
Chicken Broth has 0.24 g of total carbohydrates per 100 g, including 0.24 g of sugars.
How much fat is in Chicken Broth?
Chicken Broth contains 0 g of fat per 100 g.
How much sodium is in Chicken Broth?
100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2658691. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0024000322009. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.