Chicken, broilers or fryers, thigh, meat only, cooked, roasted: Nutrition Facts
Generic food Cooked Poultry
Chicken, broilers or fryers, thigh, meat only, cooked, roasted contains 179 kcal per 100 g. A typical serving of 1 thigh without skin (116 g) provides about 208 kcal.
Roughly 57% of its calories come from protein, with 43% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry products on FoodFactly (176 kcal per 100 g).
100 g provides 49% of the Daily Value for selenium, 39% of the Daily Value for Niacin (B3) and 27% of the Daily Value for Vitamin B6.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 179 kcal | |
| Total fat M | 8.2 g | 10% |
| Saturated fat C | 2.3 g | 12% |
| Trans fat C | 0.044 g | |
| Cholesterol M | 133 mg | 44% |
| Sodium M | 106 mg | 5% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 24.8 g | 50% |
| Vitamin A ? | 8 µg | 0.9% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D ? | 0.2 µg | 1% |
| Vitamin E M | 0.18 mg | 1% |
| Vitamin K I | 3.9 µg | 3% |
| Thiamin (B1) M | 0.096 mg | 8% |
| Riboflavin (B2) M | 0.22 mg | 17% |
| Niacin (B3) M | 6.2 mg | 39% |
| Pantothenic acid (B5) M | 1.3 mg | 26% |
| Vitamin B6 M | 0.46 mg | 27% |
| Folate (B9) C | 5 µg | 1% |
| Vitamin B12 M | 0.42 µg | 18% |
| Choline I | 71.8 mg | 13% |
| Calcium M | 9 mg | 0.7% |
| Iron M | 1.1 mg | 6% |
| Magnesium M | 24 mg | 6% |
| Phosphorus M | 230 mg | 18% |
| Potassium M | 269 mg | 6% |
| Zinc M | 1.9 mg | 17% |
| Copper M | 0.067 mg | 7% |
| Manganese M | 0.016 mg | 0.7% |
| Selenium M | 27.1 µg | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.8 gabove the median for poultry products (median 23.3 g)
- Fat8.2 gabove the median for poultry products (median 8.1 g)
- Saturated fat2.3 gabove the median for poultry products (median 2.2 g)
- Sodium106 mgabove the median for poultry products (median 88 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
- Water67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 3.4 g |
|---|---|
| Polyunsaturated fat C | 1.7 g |
Amino acids (18)
| Tryptophan M | 0.28 g |
|---|---|
| Threonine M | 1.2 g |
| Isoleucine M | 1.2 g |
| Leucine M | 2.1 g |
| Lysine M | 2.3 g |
| Methionine M | 0.71 g |
| Cystine M | 0.29 g |
| Phenylalanine M | 0.99 g |
| Tyrosine M | 0.93 g |
| Valine M | 1.2 g |
| Arginine M | 1.7 g |
| Histidine M | 0.74 g |
| Alanine M | 1.5 g |
| Aspartic acid M | 2.4 g |
| Glutamic acid M | 4.1 g |
| Glycine M | 1.1 g |
| Proline M | 1 g |
| Serine M | 1 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0.005 g |
| ALA (omega-3, 18:3 n-3) M | 0.061 g |
| Linoleic acid (omega-6, 18:2) ? | 1.5 g |
| SFA 4:0 M | 0.001 g |
| SFA 6:0 M | 0.001 g |
| SFA 8:0 M | 0.001 g |
| SFA 10:0 M | 0.001 g |
| SFA 12:0 M | 0.004 g |
| SFA 14:0 M | 0.044 g |
| SFA 16:0 M | 1.8 g |
| SFA 18:0 M | 0.48 g |
| SFA 20:0 M | 0.005 g |
| MUFA 18:1 ? | 2.8 g |
| PUFA 18:3 ? | 0.073 g |
| PUFA 20:4 M | 0.087 g |
| SFA 22:0 M | 0.008 g |
| MUFA 14:1 M | 0.015 g |
| MUFA 16:1 ? | 0.49 g |
| PUFA 18:4 M | 0.001 g |
| MUFA 20:1 M | 0.034 g |
| MUFA 22:1 ? | 0.001 g |
| PUFA 22:5 n-3 (DPA) M | 0.008 g |
| SFA 15:0 M | 0.007 g |
| SFA 17:0 M | 0.009 g |
| SFA 24:0 M | 0.001 g |
| TFA 16:1 t M | 0.004 g |
| TFA 18:1 t M | 0.027 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.013 g |
| PUFA 18:2 CLAs M | 0.008 g |
| MUFA 24:1 c M | 0.002 g |
| PUFA 20:2 n-6 c,c M | 0.011 g |
| MUFA 16:1 c M | 0.48 g |
| MUFA 18:1 c M | 2.8 g |
| PUFA 18:2 n-6 c,c M | 1.4 g |
| MUFA 22:1 c M | 0.001 g |
| PUFA 18:3 n-6 c,c,c M | 0.012 g |
| MUFA 17:1 M | 0.007 g |
| PUFA 20:3 ? | 0.023 g |
| Fatty acids, total trans-monoenoic C | 0.03 g |
| Fatty acids, total trans-polyenoic C | 0.013 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0.001 g |
| PUFA 20:3 n-6 M | 0.022 g |
| PUFA 22:4 M | 0.021 g |
Carotenoids (15)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 8 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units M | 7 IU |
| Vitamin D3 (cholecalciferol) M | 0.2 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0.08 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alpha M | 0.01 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0.05 mg |
| Tocotrienol, delta M | 0 mg |
Other components (13)
| Water M | 67 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1 g |
| Theobromine Z | 0 mg |
| Energy C | 750 kJ |
| Vitamin A, IU ? | 27 IU |
| Vitamin K (Dihydrophylloquinone) Z | 0 µg |
| Folic acid Z | 0 µg |
| Folate, food I | 5 µg |
| Betaine I | 5.2 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Chicken
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey, all classes, heart, cooked, simmered Cooked | 174 | 24.9 g | 0 g | 7.5 g |
| Turkey, thigh, cooked, skin eaten Cooked | 182 | 24.4 g | 0.27 g | 9.3 g |
| Turkey, whole, meat and skin, with added solution, roasted Cooked | 176 | 26.1 g | 0 g | 8 g |
| Turkey, retail parts, thigh, meat and skin, cooked, roasted Cooked | 183 | 24 g | 0.41 g | 9.5 g |
| Turkey, light or dark meat, fried, coated, skin eaten Cooked | 192 | 26.2 g | 1.4 g | 8.5 g |
| Ostrich, ground, cooked, pan-broiled Cooked | 175 | 26.2 g | 0 g | 7.1 g |
| Turkey, retail parts, thigh, meat only, cooked, roasted Cooked | 159 | 25.1 g | 0.46 g | 6.3 g |
| Turkey, whole, giblets, cooked, simmered Cooked | 173 | 26.4 g | 0 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked chicken?
100 g of cooked chicken has 179 kcal. 1 thigh without skin (116 g): about 208 kcal. 3 oz (85 g): about 152 kcal. 1 thigh with skin (137 g): about 245 kcal.
Is cooked chicken high in protein?
Cooked chicken contains 24.8 g of protein per 100 g (50% of the 50 g Daily Value), or 28.7 g in 1 thigh without skin (116 g). About 57% of its calories come from protein. Compared with other poultry products, that is above the median (median 23.3 g).
How many carbs are in cooked chicken?
Cooked chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked chicken?
Cooked chicken contains 8.2 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).
What vitamins and minerals does cooked chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (49% DV), Niacin (B3) (39% DV), Vitamin B6 (27% DV), Pantothenic acid (B5) (26% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked chicken?
100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.
Does chicken have the same nutrition cooked and frozen?
No. Per 100 g, chicken, broilers or fryers, thigh, meat only, cooked, roasted has 179 kcal, while chicken, thighs, frozen, breaded, reheated has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172388. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.