Chicken Breasts with Rib Meat
Packaged product Poultry Kroger
Chicken Breasts with Rib Meat contains 107 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 122 kcal.
Roughly 80% of its calories come from protein, with 20% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2,490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 57.3 mg | 19% |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.3 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.3 gabove the median for poultry (median 18 g)
- Fiber0 gin the lowest quarter of poultry (median 0.5 g)
- Sugars0 gin the lowest quarter of poultry (median 0.6 g)
- Fat2.2 gin the lowest quarter of poultry (median 7 g)
- Saturated fat0.44 gin the lowest quarter of poultry (median 1.5 g)
- Sodium194 mgin the lowest quarter of poultry (median 440 mg)
- Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CHICKEN BREAST, CHICKEN BROTH, SODIUM PHOSPHATES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Authentic Southwest Style Seasoned Boneless Chicken Breast Aldi | 107 | 18.8 g | 1.8 g | 2.2 g |
| Kariniemen Kananpojan hunajafileepihvi Kariniemen | 107 | 16 g | 2.3 g | 3.7 g |
| Blanc de poulet Coop | 107 | 23 g | 1.8 g | 0.9 g |
| Hähnchenbrust Scheiben Hüldenhof | 107 | 21.2 g | 1 g | 2 g |
| Tiras Pollo al Horno MERCADONA | 107 | 23.4 g | 0.6 g | 1.2 g |
| Chicken Breast Mince coles | 107 | 22.5 g | 1 g | 1.6 g |
| vakuumiert Hähnchenminutenschnitzel fleisch Landjunker | 107 | 23 g | 0 g | 1.7 g |
| Chicken Foster Farms | 107 | 24 g | 0 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breasts with Rib Meat?
100 g of Chicken Breasts with Rib Meat has 107 kcal. Serving, 1 portion, 113.398 g (113 g): about 122 kcal.
Is Chicken Breasts with Rib Meat high in protein?
Chicken Breasts with Rib Meat contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 1 portion, 113.398 g (113 g). About 80% of its calories come from protein. Compared with other poultry, that is above the median (median 18 g).
How many carbs are in Chicken Breasts with Rib Meat?
Chicken Breasts with Rib Meat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breasts with Rib Meat?
Chicken Breasts with Rib Meat contains 2.2 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
How much sodium is in Chicken Breasts with Rib Meat?
100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110978608. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.