Chicken Breasts With Garlic And Herbs
Packaged product Poultry Wild Fork
Chicken Breasts With Garlic And Herbs contains 141 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 160 kcal.
Roughly 63% of its calories come from protein, with 34% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.88 g | 4% |
| Cholesterol L | 70.5 mg | 24% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 0.88 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 3%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars0.88 gbelow the median for poultry (median 0.88 g)
- Fat5.3 gabove the median for poultry (median 4.4 g)
- Saturated fat0.88 gbelow the median for poultry (median 1.2 g)
- Sodium459 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Kirkwood | 141 | 16.8 g | 0 g | 8.8 g |
| Boneless Skinless Chicken Thighs Kirkwood | 141 | 16.8 g | 0 g | 8.8 g |
| Schwarma Chicken Thighs Trader Joes | 141 | 18.5 g | 2.6 g | 6.2 g |
| Boneless & skinless Chicken Thighs Kirkland | 141 | 16.8 g | 0.88 g | 7.9 g |
| Chicken Thigh Filets Perdue | 141 | 19.4 g | 0 g | 7.1 g |
| Tyson Boneless Skinless Chicken Thighs Tyson | 141 | 16.8 g | 0 g | 8.8 g |
| Shawarma Chicken Thighs Trader Joe's | 141 | 18.5 g | 2.6 g | 6.2 g |
| Chicken Wings Smart Chicken | 141 | 17.6 g | 0.88 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breasts With Garlic And Herbs?
100 g of Chicken Breasts With Garlic And Herbs has 141 kcal. Serving, 1 portion, 113.398 g (113 g): about 160 kcal.
Is Chicken Breasts With Garlic And Herbs high in protein?
Chicken Breasts With Garlic And Herbs contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 25 g in serving, 1 portion, 113.398 g (113 g). About 63% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Chicken Breasts With Garlic And Herbs?
Chicken Breasts With Garlic And Herbs has 0.88 g of total carbohydrates per 100 g, including 0 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breasts With Garlic And Herbs?
Chicken Breasts With Garlic And Herbs contains 5.3 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
How much sodium is in Chicken Breasts With Garlic And Herbs?
100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0204520001367. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.