Chicken Breasts Bone-in Split
Packaged product Poultry Wegmans
Chicken Breasts Bone-in Split contains 167 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 140 kcal.
Roughly 72% of its calories come from protein, with 28% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 77.4 mg | 26% |
| Sodium L | 71.4 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 31 g | 62% |
| Potassium L | 417 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31 gin the top quarter of poultry (median 17.9 g)
- Sugars0 gin the lowest quarter of poultry (median 0.87 g)
- Fat5.4 gabove the median for poultry (median 4.3 g)
- Saturated fat1.8 gabove the median for poultry (median 1.2 g)
- Sodium71.4 mgin the lowest quarter of poultry (median 283 mg)
- Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey patties Shady brook farms | 167 | 18.2 g | 1.5 g | 9.9 g |
| Skin On Boneless Chicken Breast Wegmans | 167 | 25 g | 0 g | 8.3 g |
| Rotusserie Chicken Perdue | 167 | 22.6 g | 1.2 g | 7.1 g |
| Chicken Breasts Boneless Skin-On Wegmans | 167 | 25 g | 0 g | 8.3 g |
| Chicken Breast Chunks Kirkland | 167 | 19 g | 10.7 g | 6 g |
| Cooked marinated chicken Morrisons | 167 | 16.4 g | 9.5 g | 5.6 g |
| Portugese Chicken and rice Youfoodz | 167 | 10.5 g | 20.4 g | 4.5 g |
| Organic Chicken Breast Bone-In Split Wegmans | 167 | 31 g | 0 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breasts Bone-in Split?
100 g of Chicken Breasts Bone-in Split has 167 kcal. Serving, 1 portion, 84 g (84 g): about 140 kcal.
Is Chicken Breasts Bone-in Split high in protein?
Chicken Breasts Bone-in Split contains 31 g of protein per 100 g (62% of the 50 g Daily Value), or 26 g in serving, 1 portion, 84 g (84 g). About 72% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Chicken Breasts Bone-in Split?
Chicken Breasts Bone-in Split has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breasts Bone-in Split?
Chicken Breasts Bone-in Split contains 5.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Chicken Breasts Bone-in Split?
100 g contains 71.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0202909912624. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.