Chicken Breast Tenders

Packaged product Poultry Perdue

Chicken Breast Tenders contains 237 kcal per 100 g.

Roughly 55% of its calories come from fat, with 28% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Breast Tenders by Perdue, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
10.3 gprotein
16.5 gcarbohydrates
14.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 14.4 g 18%
Saturated fat L 3.1 g 15%
Trans fat L 0 g
Cholesterol L 46 mg 15%
Sodium L 433 mg 19%
Total carbohydrates L 16.5 g 6%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 1 g 2%
Protein L 10.3 g 21%
Calcium L 9 mg0.7%
Iron L 1 mg6%
Potassium L 216 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 28%Fat: 55%237kcal / 100 g
  • Protein 17%
  • Carbohydrates 28%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium5%Calcium0.7%

Nutritional insights

  • Protein10.3 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars1 gabove the median for poultry (median 0.88 g)
  • Fat14.4 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat3.1 gin the top quarter of poultry (median 1.2 g)
  • Sodium433 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 237 kcal237 kcal
Protein 10.3 g10.3 g
Carbohydrates 16.5 g16.5 g
Fat 14.4 g14.4 g
Fiber n/a0 g
Sugars 1 g1 g
Sodium 433 mg433 mg

Product details

Brand
Perdue
Barcode
0072745825316
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken breast fillet strips barbicue Iceland 237 16.1 g 21.3 g 9.4 g
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Chinese Style Chicken Thighs Braemoor 237 22.8 g 3.2 g 14.6 g
Chicken kebabs Jahan 237 17.8 g 5.5 g 16.7 g
Southern Fried Chicken Skewers Iceland 237 17.3 g 20 g 9.4 g
Chicken Thigh Burguers Lidl 237 15.5 g 16.8 g 11.5 g
British flamegrilled jerk chicken thighs Waitrose 237 22 g 2.3 g 15.5 g
Hot Chicken And Carbonara Topokki Wang 237 4.7 g 50.9 g 2.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Breast Tenders?

100 g of Chicken Breast Tenders has 237 kcal.

Is Chicken Breast Tenders high in protein?

Chicken Breast Tenders contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Chicken Breast Tenders?

Chicken Breast Tenders has 16.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars.

How much fat is in Chicken Breast Tenders?

Chicken Breast Tenders contains 14.4 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

How much sodium is in Chicken Breast Tenders?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 13, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2193610. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0072745825316. License: ODbL 1.0 (Open Food Facts). Source record dated December 13, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.