Chicken Breast Tenderloins
Packaged product Poultry Tyson
Chicken Breast Tenderloins contains 84 kcal per 100 g.
Roughly 95% of its calories come from protein, with 5% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84.3 kcal | |
| Total fat L | 0.49 g | 0.6% |
| Saturated fat L | 0.14 g | 0.7% |
| Trans fat L | 0 g | |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.04 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 322 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars0.04 gbelow the median for poultry (median 0.88 g)
- Fat0.49 gin the lowest quarter of poultry (median 4.4 g)
- Saturated fat0.14 gin the lowest quarter of poultry (median 1.2 g)
- Sodium168 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal23.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.24 g |
|---|---|
| Polyunsaturated fat L | 0.22 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80.4 kcal | 84.3 kcal |
| Protein | 19.6 g | 20 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0.45 g | 0.49 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0.04 g |
| Sodium | 170 mg | 168 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Buffalo-Style Chicken Mac Campbell’s | 84 | 3.2 g | 9.7 g | 3.7 g |
| Chicken Caesar Salad Fresh To Go Market | 84 | 9.8 g | 3.6 g | 3.8 g |
| Balance bowls southwest style chicken bowl Lean cuisine | 84 | 6.3 g | 11.6 g | 1.4 g |
| Singapore style chicken noodles Morrisons | 84 | 7.1 g | 10.2 g | 1.4 g |
| Roast Chicken With Former Vege Medley Jess’s Kitchen | 84 | 9.5 g | 6.2 g | 2.1 g |
| Mock Chicken (Fried Gluten) Richin | 84 | 10.5 g | 5.3 g | 2.1 g |
| Peking Duck Instant Noodle Bowl URBAN EATS | 84 | 2.2 g | 10.3 g | 3.7 g |
| Southwest Pulled Chicken Harmons | 85 | 14.1 g | 1.4 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast Tenderloins?
100 g of Chicken Breast Tenderloins has 84 kcal.
Is Chicken Breast Tenderloins high in protein?
Chicken Breast Tenderloins contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 95% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Chicken Breast Tenderloins?
Chicken Breast Tenderloins has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0.04 g of sugars.
How much fat is in Chicken Breast Tenderloins?
Chicken Breast Tenderloins contains 0.49 g of fat per 100 g, of which 0.14 g is saturated (0.7% of the Daily Value).
How much sodium is in Chicken Breast Tenderloins?
100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023700062338. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2773013. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.