Chicken Breast
Packaged product Poultry Primo
Chicken Breast contains 114 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 46 kcal.
Roughly 57% of its calories come from protein, with 32% from fat and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (106 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.25 g | 1% |
| Sodium L | 925 mg | 40% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.25 g | |
| Added sugars L | 0.05 g | 0.1% |
| Protein L | 15.8 g | 32% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 11%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gin the lowest quarter of poultry (median 21 g)
- Sugars0.25 gin the lowest quarter of poultry (median 0.8 g)
- Fat4 gin the top quarter of poultry (median 2 g)
- Saturated fat0.25 gin the lowest quarter of poultry (median 0.6 g)
- Sodium925 mgin the top quarter of poultry (median 720 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Primo
- Barcode
- 9311594016546
- Quantity
- 80 g
- Label serving
- 1 serving (40 g)
- Category
- Cooked chicken breast slices
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Breast, Water, Modified Maize Starch (1414), Acidity Regulator (325), Sugar, Salt, Mineral Salts (451, 407), Soy Protein, Natural Flavours, Preservative (223).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| General Tso's Chicken kevin's natural foods | 114 | 14.3 g | 6.4 g | 2.9 g |
| The Best West Country Butter Roasted Chicken Breast Morrisons | 114 | 24.1 g | 0.3 g | 1.7 g |
| Blanc de poulet fumé Corril | 114 | 20 g | 0.9 g | 3.4 g |
| Le Tranché de Poulet Oriental Viandes | 114 | 18 g | 1.7 g | 3.9 g |
| Blanc de poulet halal ORIENTAL VIANDES | 114 | 18 g | 1.7 g | 3.9 g |
| Blanc de poulet (halal ) ID halal | 114 | 18 g | 1.7 g | 3.9 g |
| Blanc de poulet Id Halal | 114 | 18 g | 1.7 g | 3.9 g |
| Blanc de poulet fumé hala Réghalal | 114 | 18 g | 1.7 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast?
100 g of Chicken Breast has 114 kcal. Serving, 1 serving, 40 g (40 g): about 46 kcal.
Is Chicken Breast high in protein?
Chicken Breast contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 6.3 g in serving, 1 serving, 40 g (40 g). About 57% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 21 g).
How many carbs are in Chicken Breast?
Chicken Breast has 3 g of total carbohydrates per 100 g, including 0.25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breast?
Chicken Breast contains 4 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).
How much sodium is in Chicken Breast?
100 g contains 925 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311594016546. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.