Chicken breast patties

Packaged product Poultry Perdue

Chicken breast patties contains 239 kcal per 100 g.

Roughly 46% of its calories come from fat, with 32% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken breast patties by Perdue, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
13.6 gprotein
19.3 gcarbohydrates
12.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 12.5 g 16%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 51 mg 17%
Sodium L 545 mg 24%
Total carbohydrates L 19.3 g 7%
Dietary fiber L 0 g 0%
Total sugars L 2.3 g
Added sugars L 2.3 g 5%
Protein L 13.6 g 27%
Calcium L 14 mg1%
Iron L 1.1 mg6%
Potassium L 192 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 32%Fat: 46%239kcal / 100 g
  • Protein 22%
  • Carbohydrates 32%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Calcium1%

Nutritional insights

  • Protein13.6 gbelow the median for poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars2.3 gin the top quarter of poultry (median 0.88 g)
  • Fat12.5 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat2.8 gin the top quarter of poultry (median 1.2 g)
  • Sodium545 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal239 kcal
Protein 13.6 g13.6 g
Carbohydrates 19.3 g19.3 g
Fat 12.5 g12.5 g
Fiber 0 g0 g
Sugars 2.3 g2.3 g
Sodium 545 mg545 mg

Product details

Brand
Perdue
Barcode
0072745815218
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken breast patties?

100 g of Chicken breast patties has 239 kcal.

Is Chicken breast patties high in protein?

Chicken breast patties contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Chicken breast patties?

Chicken breast patties has 19.3 g of total carbohydrates per 100 g, including 0 g of fiber and 2.3 g of sugars.

How much fat is in Chicken breast patties?

Chicken breast patties contains 12.5 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Chicken breast patties?

100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 7, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2192072. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0072745815218. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.