Chicken Breast Cutlets
Packaged product Poultry Kroger
Chicken Breast Cutlets contains 98 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 110 kcal.
Roughly 80% of its calories come from protein, with 20% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.2 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat | not reported | |
| Cholesterol L | 49.1 mg | 16% |
| Sodium L | 205 mg | 9% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.5 g | 41% |
| Choline L | 0 mg | 0% |
| Iron L | 0.63 mg | 3% |
| Potassium L | 188 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.5 gabove the median for poultry (median 17.9 g)
- Fat2.2 gbelow the median for poultry (median 4.3 g)
- Sodium205 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal20.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
boneless, skinless chicken breast cutlets with rib meat, contains up to 15% chicken broth, salt, natural flavorings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Chicken Breast Tenders Simple Truth | 98 | 23.2 g | 0 g | 0.89 g |
| Chicken Breasts simple truth organic | 98 | 24.1 g | 0 g | 1.3 g |
| Chicken Breast Tenders Kroger | 98 | 22.3 g | 0 g | 0.89 g |
| Chicken Tenderloins, Boneless/Skinless Kirkland Signature | 98 | 23.2 g | 0 g | 0.45 g |
| Organic Chicken Tenderloins Boneless & Skinless Kirkland | 98 | 23.2 g | 0 g | 0.45 g |
| Boneless, Skinless Chicken Tenderloins Just Bare | 98 | 23.2 g | 0 g | 0 g |
| Chicken Breast Tenderloins Walmart Great Value Freshness Guaranteed | 98 | 22.3 g | 0 g | 0.89 g |
| Boneless,skinless, chicken breasts Kirkland | 98 | 20.5 g | 0 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast Cutlets?
100 g of Chicken Breast Cutlets has 98 kcal. Serving, 1 serving, 112 g (112 g): about 110 kcal.
Is Chicken Breast Cutlets high in protein?
Chicken Breast Cutlets contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 1 serving, 112 g (112 g). About 80% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).
How many carbs are in Chicken Breast Cutlets?
Chicken Breast Cutlets has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breast Cutlets?
Chicken Breast Cutlets contains 2.2 g of fat per 100 g.
How much sodium is in Chicken Breast Cutlets?
100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110973085. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.