Chicken basil sausage
Packaged product Poultry Meat Crafters
Chicken basil sausage contains 108 kcal per 100 g. A serving, 1 link, 86 g (86 g) provides about 93 kcal.
Roughly 67% of its calories come from protein, with 32% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.97 g | 5% |
| Trans fat L | 0.023 g | |
| Cholesterol L | 82.6 mg | 28% |
| Sodium L | 535 mg | 23% |
| Total carbohydrates L | 0.49 g | 0.2% |
| Dietary fiber L | 0.12 g | 0.4% |
| Total sugars L | 0.035 g | |
| Protein L | 17.4 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 2%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.4 gbelow the median for poultry (median 17.9 g)
- Fiber0.12 gabove the median for poultry (median 0.031 g)
- Sugars0.035 gbelow the median for poultry (median 0.88 g)
- Fat3.7 gbelow the median for poultry (median 4.4 g)
- Saturated fat0.97 gbelow the median for poultry (median 1.2 g)
- Sodium535 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal16.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.3 g |
|---|---|
| Polyunsaturated fat L | 0.86 g |
Product details
- Brand
- Meat Crafters
- Barcode
- 0818936010488
- Quantity
- 12 oz
- Label serving
- 1 link (86 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken mince Iceland | 108 | 22.3 g | 0 g | 2.1 g |
| Southern Fried Chicken Salad SUSU shop quickbite | 108 | 4.3 g | 10.9 g | 5.3 g |
| Chicken Breast Strips Country Traditions Frozen Food Outlet | 108 | 20 g | 2 g | 2 g |
| Chicken Mince Carrefour | 108 | 22 g | 0 g | 2.1 g |
| Chicken Pesto Wrap Hummus Fit | 108 | 10.8 g | 8.4 g | 3.2 g |
| premium white chicken harvest creek | 108 | 20.3 g | 0 g | 2.7 g |
| Tex Mex Chicken Healthy Choice | 108 | 8.3 g | 13.1 g | 2.3 g |
| Premium White Chicken Kroger | 108 | 20.3 g | 0 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken basil sausage?
100 g of Chicken basil sausage has 108 kcal. Serving, 1 link, 86 g (86 g): about 93 kcal.
Is Chicken basil sausage high in protein?
Chicken basil sausage contains 17.4 g of protein per 100 g (35% of the 50 g Daily Value), or 15 g in serving, 1 link, 86 g (86 g). About 67% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Chicken basil sausage?
Chicken basil sausage has 0.49 g of total carbohydrates per 100 g, including 0.12 g of fiber and 0.035 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken basil sausage?
Chicken basil sausage contains 3.7 g of fat per 100 g, of which 0.97 g is saturated (5% of the Daily Value).
How much sodium is in Chicken basil sausage?
100 g contains 535 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 13, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818936010488. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.