Chicken & Bacon Pasta Salad

Packaged product Poultry Select & Go

Chicken & Bacon Pasta Salad contains 83 kcal per 100 g. A serving, 1 serving, 345 g (345 g) provides about 285 kcal.

Roughly 43% of its calories come from carbohydrates, with 39% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken & Bacon Pasta Salad by Select & Go, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
5.5 gprotein
12.9 gcarbohydrates
5.2 gfat
285kcal in serving, 1 serving, 345 g (345 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.7 kcal
Total fat L 5.2 g 7%
Saturated fat L 0.61 g 3%
Sodium L 139 mg 6%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 1.3 g 5%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 5.5 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 43%Fat: 39%83kcal / 100 g
  • Protein 18%
  • Carbohydrates 43%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein5.5 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber1.3 gin the top quarter of poultry (median 0.031 g)
  • Sugars3 gin the top quarter of poultry (median 0.88 g)
  • Fat5.2 gabove the median for poultry (median 4.4 g)
  • Saturated fat0.61 gbelow the median for poultry (median 1.2 g)
  • Sodium139 mgbelow the median for poultry (median 290 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Select & Go
Barcode
4056489902065
Quantity
345 g
Label serving
1 serving (345 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken & Bacon Pasta Salad?

100 g of Chicken & Bacon Pasta Salad has 83 kcal. Serving, 1 serving, 345 g (345 g): about 285 kcal.

How much protein is in Chicken & Bacon Pasta Salad?

Chicken & Bacon Pasta Salad contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 19 g in serving, 1 serving, 345 g (345 g). About 18% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Chicken & Bacon Pasta Salad?

Chicken & Bacon Pasta Salad has 12.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken & Bacon Pasta Salad?

Chicken & Bacon Pasta Salad contains 5.2 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).

How much sodium is in Chicken & Bacon Pasta Salad?

100 g contains 139 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489902065. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.