Chicken and vegetable soup

Packaged product Soups and Sauces Aldi

Chicken and vegetable soup contains 57 kcal per 100 g. A serving, 200 g (200 g) provides about 114 kcal.

Roughly 40% of its calories come from fat, with 39% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (61 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken and vegetable soup by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
2.9 gprotein
5.4 gcarbohydrates
2.5 gfat
114kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.8 g 4%
Sodium L 212 mg 9%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.7 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 39%Fat: 40%57kcal / 100 g
  • Protein 21%
  • Carbohydrates 39%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gabove the median for soups and sauces (median 2.5 g)
  • Fiber0.5 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.7 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat2.5 gabove the median for soups and sauces (median 1.8 g)
  • Saturated fat0.8 gabove the median for soups and sauces (median 0.41 g)
  • Sodium212 mgin the lowest quarter of soups and sauces (median 315 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600071718
Label serving
200 g
Category
Soups
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken and vegetable soup?

100 g of Chicken and vegetable soup has 57 kcal. Serving, 200 g (200 g): about 114 kcal.

How much protein is in Chicken and vegetable soup?

Chicken and vegetable soup contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5.8 g in serving, 200 g (200 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.5 g).

How many carbs are in Chicken and vegetable soup?

Chicken and vegetable soup has 5.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken and vegetable soup?

Chicken and vegetable soup contains 2.5 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Chicken and vegetable soup?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600071718. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.