Chicken and vegetable pot pie
Packaged product Sweets and Desserts Smart Way
Chicken and vegetable pot pie contains 253 kcal per 100 g. A serving, 1 pot pie, 198 g (198 g) provides about 501 kcal.
Roughly 55% of its calories come from fat, with 36% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 20.2 mg | 7% |
| Sodium L | 359 mg | 16% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
| Vitamin D L | 0.46 µg | 2% |
| Calcium L | 20.2 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 152 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 36%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat15.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat5.6 gabove the median for sweets and desserts (median 5.5 g)
- Sodium359 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smart Way
- Barcode
- 0011110147356
- Quantity
- 7 oz
- Label serving
- 1 pot pie (198 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Chocolate Cookie Duo Dreyer's | 253 | 3.5 g | 36.8 g | 10.3 g |
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| Sweet And Salty 3 Monkeys Kettle Corn | 253 | 3.3 g | 30.3 g | 11.9 g |
| Toppings, pineapple | 253 | 0.1 g | 66.4 g | 0.1 g |
| Salted caramel almond crunch Zero Sugar Added keto Pint | 253 | 5.3 g | 20 g | 22.7 g |
| Sweet Italian Sausage Bowl & Basket | 253 | 16 g | 0 g | 21.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken and vegetable pot pie?
100 g of Chicken and vegetable pot pie has 253 kcal. Serving, 1 pot pie, 198 g (198 g): about 501 kcal.
How much protein is in Chicken and vegetable pot pie?
Chicken and vegetable pot pie contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 11 g in serving, 1 pot pie, 198 g (198 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Chicken and vegetable pot pie?
Chicken and vegetable pot pie has 22.7 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken and vegetable pot pie?
Chicken and vegetable pot pie contains 15.2 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Chicken and vegetable pot pie?
100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110147356. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.