Chicken and vegetable pie
Packaged product Sweets and Desserts Mrs Mac’s
Chicken and vegetable pie contains 220 kcal per 100 g. A serving, 175.0 g (175 g) provides about 385 kcal.
Roughly 49% of its calories come from carbohydrates, with 38% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 26.3 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 0.74 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 49%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 5.7 g)
- Sugars0.74 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat9.2 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium417 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs Mac’s
- Barcode
- 9310663406868
- Label serving
- 175.0 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chilli Wings Tesco | 220 | 21.9 g | 9.4 g | 10.4 g |
| Mint Ice Cream Wicked Kitchen | 220 | 1.7 g | 29.2 g | 10.2 g |
| Chicken & Brie Pie Couplands | 220 | 10.7 g | 22.3 g | 9.7 g |
| Chili Jam The Spicy Kiwi Co | 220 | 1 g | 51.5 g | 0 g |
| Honey Mustard Pasta Salad Drakes | 220 | 2.9 g | 21.9 g | 13.3 g |
| Chocolate ice cream United Dairy Farmers | 220 | 4.4 g | 28.6 g | 11 g |
| Premium Ice Cream Weis | 220 | 3.3 g | 30.8 g | 9.9 g |
| Ice Cream Blue Bunny | 220 | 4.4 g | 23.1 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken and vegetable pie?
100 g of Chicken and vegetable pie has 220 kcal. Serving, 175.0 g (175 g): about 385 kcal.
How much protein is in Chicken and vegetable pie?
Chicken and vegetable pie contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 12.5 g in serving, 175.0 g (175 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Chicken and vegetable pie?
Chicken and vegetable pie has 26.3 g of total carbohydrates per 100 g, including 0.74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken and vegetable pie?
Chicken and vegetable pie contains 9.2 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Chicken and vegetable pie?
100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 8, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310663406868. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.