Chicken And Lamb Patties

Packaged product Poultry Crossover Blends

Chicken And Lamb Patties contains 247 kcal per 100 g. A serving, 1 patty, 150 g (150 g) provides about 371 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
17.3 gprotein
0 gcarbohydrates
20 gfat
371kcal in serving, 1 patty, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 20 g 26%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 93.3 mg 31%
Sodium L 83.3 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.3 g 35%
Vitamin D L 0 µg0%
Calcium L 7.3 mg0.6%
Iron L 2.7 mg15%
Potassium L 60.7 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Fat: 72%247kcal / 100 g
  • Protein 28%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium1%Calcium0.6%Vitamin D0%

Nutritional insights

  • Protein17.3 gbelow the median for poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.88 g)
  • Fat20 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat8 gin the top quarter of poultry (median 1.2 g)
  • Sodium83.3 mgbelow the median for poultry (median 290 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crossover Blends
Barcode
0850005157328
Label serving
1 patty (150 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Korean BBQ Style Chicken Wings Pilgrims 247 21.2 g 4.7 g 15.3 g
General Tso Chicken Martin's Side Door Deli 247 16.3 g 22.5 g 10.1 g
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Nashville Chicken Panini Mama Mancini’s 247 16.9 g 26.1 g 8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken And Lamb Patties?

100 g of Chicken And Lamb Patties has 247 kcal. Serving, 1 patty, 150 g (150 g): about 371 kcal.

Is Chicken And Lamb Patties high in protein?

Chicken And Lamb Patties contains 17.3 g of protein per 100 g (35% of the 50 g Daily Value), or 26 g in serving, 1 patty, 150 g (150 g). About 28% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Chicken And Lamb Patties?

Chicken And Lamb Patties has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken And Lamb Patties?

Chicken And Lamb Patties contains 20 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Chicken And Lamb Patties contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken And Lamb Patties?

100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850005157328. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.