Chicken And Biscuits Bake

Packaged product Sweets and Desserts Stouffer's

Chicken And Biscuits Bake contains 157 kcal per 100 g. A serving, 1 cup, 210 g (210 g) provides about 330 kcal.

Roughly 47% of its calories come from fat, with 35% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken And Biscuits Bake by Stouffer's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
7.1 gprotein
13.8 gcarbohydrates
8.1 gfat
330kcal in serving, 1 cup, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 8.1 g 10%
Saturated fat L 2.9 g 14%
Trans fat L 0 g
Cholesterol L 23.8 mg 8%
Sodium L 386 mg 17%
Total carbohydrates L 13.8 g 5%
Dietary fiber L 0.95 g 3%
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin D L 0.29 µg1%
Calcium L 57.1 mg4%
Iron L 0.71 mg4%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 35%Fat: 47%157kcal / 100 g
  • Protein 18%
  • Carbohydrates 35%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Calcium4%Iron4%Vitamin D1%

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0.95 gbelow the median for sweets and desserts (median 2 g)
  • Sugars2.9 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat8.1 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat2.9 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium386 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stouffer's
Barcode
0013800383198
Quantity
30 oz
Label serving
1 cup (210 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken And Biscuits Bake?

100 g of Chicken And Biscuits Bake has 157 kcal. Serving, 1 cup, 210 g (210 g): about 330 kcal.

How much protein is in Chicken And Biscuits Bake?

Chicken And Biscuits Bake contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 15 g in serving, 1 cup, 210 g (210 g). About 18% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Chicken And Biscuits Bake?

Chicken And Biscuits Bake has 13.8 g of total carbohydrates per 100 g, including 0.95 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken And Biscuits Bake?

Chicken And Biscuits Bake contains 8.1 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

How much sodium is in Chicken And Biscuits Bake?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0013800383198. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.