Chicken and bacon

Packaged product Poultry One Stop

Chicken and bacon contains 233 kcal per 100 g. A serving, 1 sub, 195.2 g (195 g) provides about 455 kcal.

Roughly 48% of its calories come from carbohydrates, with 29% from fat and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken and bacon by One Stop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
13.6 gprotein
27.6 gcarbohydrates
7.4 gfat
455kcal in serving, 1 sub, 195.2 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 7.4 g 9%
Saturated fat L 1.7 g 9%
Sodium L 240 mg 10%
Total carbohydrates L 27.6 g 10%
Dietary fiber L 0.9 g 3%
Total sugars L 2.9 g
Protein L 13.6 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 48%Fat: 29%233kcal / 100 g
  • Protein 24%
  • Carbohydrates 48%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.6 gbelow the median for poultry (median 17.9 g)
  • Fiber0.9 gabove the median for poultry (median 0 g)
  • Sugars2.9 gin the top quarter of poultry (median 0.87 g)
  • Fat7.4 gabove the median for poultry (median 4.3 g)
  • Saturated fat1.7 gabove the median for poultry (median 1.2 g)
  • Sodium240 mgbelow the median for poultry (median 283 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
One Stop
Barcode
5019180056054
Label serving
1 sub (195.2 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken and bacon?

100 g of Chicken and bacon has 233 kcal. Serving, 1 sub, 195.2 g (195 g): about 455 kcal.

Is Chicken and bacon high in protein?

Chicken and bacon contains 13.6 g of protein per 100 g (27% of the 50 g Daily Value), or 26.5 g in serving, 1 sub, 195.2 g (195 g). About 24% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Chicken and bacon?

Chicken and bacon has 27.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken and bacon?

Chicken and bacon contains 7.4 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Chicken and bacon?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5019180056054. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.