Chicken Alfredo Pasta
Packaged product Poultry Fork To Fit
Chicken Alfredo Pasta contains 141 kcal per 100 g. A serving, 1 portion, 368.543 g (369 g) provides about 520 kcal.
Roughly 38% of its calories come from protein, with 31% from carbohydrates and 31% from fat (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 0.54 g | 2% |
| Total sugars L | 0.81 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.8 g | 26% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 29.8 mg | 2% |
| Iron L | 0.027 mg | 0.2% |
| Potassium L | 16.3 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 31%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.8 gbelow the median for poultry (median 17.9 g)
- Fiber0.54 gabove the median for poultry (median 0.031 g)
- Sugars0.81 gbelow the median for poultry (median 0.88 g)
- Fat4.6 gabove the median for poultry (median 4.4 g)
- Saturated fat2.7 gin the top quarter of poultry (median 1.2 g)
- Sodium152 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fork To Fit
- Barcode
- 0850055487062
- Label serving
- 1 portion (368.543 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fully cooked turkey meatballs Gordon Choice | 141 | 16.5 g | 7.1 g | 5.9 g |
| Chicken And Prawn Paella Morrisons | 141 | 6.4 g | 18.1 g | 4.6 g |
| Fully Cooked Chicken Shawarma Ruprecht | 141 | 17.6 g | 3.5 g | 5.9 g |
| Chicken Thigh Great Value | 141 | 16.8 g | 0 g | 8.8 g |
| Boneless Skinless Chicken Thighs Never Any! | 141 | 19.4 g | 0 g | 7.1 g |
| Cilantro Lime Chicken Thighs Wegmans | 141 | 16.5 g | 2.4 g | 7.1 g |
| Cilantro Lime Seasoned Chicken Aldi | 141 | 18.5 g | 4.4 g | 5.3 g |
| Chicken Shawarma Ruprecht | 141 | 17.6 g | 3.5 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Alfredo Pasta?
100 g of Chicken Alfredo Pasta has 141 kcal. Serving, 1 portion, 368.543 g (369 g): about 520 kcal.
Is Chicken Alfredo Pasta high in protein?
Chicken Alfredo Pasta contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 47.2 g in serving, 1 portion, 368.543 g (369 g). About 38% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Chicken Alfredo Pasta?
Chicken Alfredo Pasta has 10.6 g of total carbohydrates per 100 g, including 0.54 g of fiber and 0.81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Alfredo Pasta?
Chicken Alfredo Pasta contains 4.6 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in Chicken Alfredo Pasta?
100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850055487062. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.