Chicken Alfredo

Packaged product Poultry Member's Mark

Chicken Alfredo contains 220 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 440 kcal.

Roughly 37% of its calories come from carbohydrates, with 33% from fat and 30% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 1,333% of the Daily Value for iron, 35% of the Daily Value for Vitamin D and 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Alfredo by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
16 gprotein
20 gcarbohydrates
8 gfat
440kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 8 g 10%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 770 mg 33%
Total carbohydrates L 20 g 7%
Dietary fiber L 1 g 4%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 16 g 32%
Vitamin D L 7 µg35%
Choline L 0 mg0%
Calcium L 230 mg18%
Iron L 240 mg1,333%
Potassium L 240 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 37%Fat: 33%220kcal / 100 g
  • Protein 30%
  • Carbohydrates 37%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1,333%Vitamin D35%Calcium18%Potassium5%Choline0%

Nutritional insights

  • Protein16 gbelow the median for poultry (median 17.9 g)
  • Fiber1 gabove the median for poultry (median 0.031 g)
  • Sugars4 gin the top quarter of poultry (median 0.88 g)
  • Fat8 gabove the median for poultry (median 4.4 g)
  • Saturated fat5 gin the top quarter of poultry (median 1.2 g)
  • Sodium770 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Member's Mark
Barcode
0226459712824
Label serving
1 portion (200 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Alfredo?

100 g of Chicken Alfredo has 220 kcal. Serving, 1 portion, 200 g (200 g): about 440 kcal.

Is Chicken Alfredo high in protein?

Chicken Alfredo contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 32 g in serving, 1 portion, 200 g (200 g). About 30% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Chicken Alfredo?

Chicken Alfredo has 20 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Alfredo?

Chicken Alfredo contains 8 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Chicken Alfredo contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1,333% DV), Vitamin D (35% DV) and calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Alfredo?

100 g contains 770 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0226459712824. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.

Last updated: . Source description: "CHICKEN ALFREDO". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.