Chicken Alfredo

Packaged product Poultry Cugino's

Chicken Alfredo contains 339 kcal per 100 g. A serving, 62 g (62 g) provides about 210 kcal.

Roughly 66% of its calories come from carbohydrates, with 26% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 27% of the Daily Value for iron, 20% of the Daily Value for calcium and 17% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Alfredo by Cugino's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
22.6 gprotein
58.1 gcarbohydrates
3.2 gfat
210kcal in serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 1,320 mg 57%
Total carbohydrates L 58.1 g 21%
Dietary fiber L 6.5 g 23%
Total sugars L 9.7 g
Added sugars L 0 g 0%
Protein L 22.6 g 45%
Vitamin D L 0 µg0%
Calcium L 261 mg20%
Iron L 4.8 mg27%
Potassium L 815 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 66%Fat: 8%339kcal / 100 g
  • Protein 26%
  • Carbohydrates 66%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Calcium20%Potassium17%Vitamin D0%

Nutritional insights

  • Protein22.6 gin the top quarter of poultry (median 17.9 g)
  • Fiber6.5 gin the top quarter of poultry (median 0.031 g)
  • Sugars9.7 gin the top quarter of poultry (median 0.88 g)
  • Fat3.2 gbelow the median for poultry (median 4.4 g)
  • Saturated fat1.6 gabove the median for poultry (median 1.2 g)
  • Sodium1,320 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 339 kcal339 kcal
Protein 22.6 g22.6 g
Carbohydrates 58.1 g58.1 g
Fat 3.2 g3.2 g
Fiber n/a6.5 g
Sugars 9.7 g9.7 g
Sodium n/a1,320 mg

Product details

Brand
Cugino's
Barcode
0758300050040
Label serving
62 g
Category
Poultry

Ingredients

Ingredients not reported.

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Teriyaki Flavour Turkey Jerky Natural McLean 340 40 g 12 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Alfredo?

100 g of Chicken Alfredo has 339 kcal. Serving, 62 g (62 g): about 210 kcal.

Is Chicken Alfredo high in protein?

Chicken Alfredo contains 22.6 g of protein per 100 g (45% of the 50 g Daily Value), or 14 g in serving, 62 g (62 g). About 26% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Chicken Alfredo?

Chicken Alfredo has 58.1 g of total carbohydrates per 100 g, including 6.5 g of fiber and 9.7 g of sugars.

How much fat is in Chicken Alfredo?

Chicken Alfredo contains 3.2 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Chicken Alfredo contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV), calcium (20% DV) and potassium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Alfredo?

100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 30, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2612673. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0758300050040. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.