Chicken Alfredo

Packaged product Poultry Bertolli

Chicken Alfredo contains 151 kcal per 100 g. A serving, 1 portion, 233 g (233 g) provides about 352 kcal.

Roughly 44% of its calories come from fat, with 38% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

151kcal per 100 g
6.9 gprotein
14.2 gcarbohydrates
7.3 gfat
352kcal in serving, 1 portion, 233 g (233 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 7.3 g 9%
Saturated fat L 4.6 g 23%
Trans fat L 0.23 g
Cholesterol L 30 mg 10%
Sodium L 381 mg 17%
Total carbohydrates L 14.2 g 5%
Dietary fiber L 0.5 g 2%
Total sugars L 0.92 g
Added sugars L 0.5 g 1%
Protein L 6.9 g 14%
Vitamin A L 62 µg7%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 60 mg5%
Iron L 0.73 mg4%
Potassium L 115 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 38%Fat: 44%151kcal / 100 g
  • Protein 18%
  • Carbohydrates 38%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7%Calcium5%Iron4%Potassium2%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein6.9 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber0.5 gabove the median for poultry (median 0.031 g)
  • Sugars0.92 gabove the median for poultry (median 0.88 g)
  • Fat7.3 gabove the median for poultry (median 4.4 g)
  • Saturated fat4.6 gin the top quarter of poultry (median 1.2 g)
  • Sodium381 mgabove the median for poultry (median 290 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L0.46 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal151 kcal
Protein 7.3 g6.9 g
Carbohydrates 15.5 g14.2 g
Fat 7.3 g7.3 g
Fiber 0.86 g0.5 g
Sugars 0.86 g0.92 g
Sodium 403 mg381 mg

Product details

Brand
Bertolli
Barcode
0031000674069
Label serving
1 portion (233 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Chicken cacio Waitrose 151 14.9 g 7.8 g 6.3 g
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Chicken Breast, Couscous And Vegetables Lean Living 151 16.9 g 7.8 g 6.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Alfredo?

100 g of Chicken Alfredo has 151 kcal. Serving, 1 portion, 233 g (233 g): about 352 kcal.

How much protein is in Chicken Alfredo?

Chicken Alfredo contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 16 g in serving, 1 portion, 233 g (233 g). About 18% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Chicken Alfredo?

Chicken Alfredo has 14.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.92 g of sugars.

How much fat is in Chicken Alfredo?

Chicken Alfredo contains 7.3 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Chicken Alfredo?

100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2774055. License: CC0 1.0 (U.S. public domain). Source record dated June 26, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0031000674069. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.