Chewy Egg Custard
Packaged product Dairy and Eggs japanese
Chewy Egg Custard contains 439 kcal per 100 g. A serving, 2 pieces, 41 g (41 g) provides about 180 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 12% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 24.4 g | 31% |
| Saturated fat L | 4.9 g | 24% |
| Cholesterol L | 97.6 mg | 33% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 48.8 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 48.8 g | |
| Added sugars L | 48.8 g | 98% |
| Protein L | 4.9 g | 10% |
| Vitamin D L | 2.4 µg | 12% |
| Calcium L | 61 mg | 5% |
| Iron L | 0.49 mg | 3% |
| Potassium L | 134 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars48.8 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat24.4 gabove the median for dairy and eggs (median 10 g)
- Saturated fat4.9 gabove the median for dairy and eggs (median 4.2 g)
- Sodium232 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- japanese
- Barcode
- 4580619581153
- Label serving
- 2 pieces (41 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Mac & Cheese Boss Cow | 439 | 18.3 g | 54.9 g | 15.9 g |
| MilkyWay Mars | 439 | 3.2 g | 74 g | 14 g |
| Schoko-Butterplunder mit kakaohaltiger Fettglasur Globus | 439 | 6.1 g | 46 g | 25 g |
| cream Waves Edeka | 439 | 6.2 g | 52.7 g | 22 g |
| Yogurt Fruit Bites Pineapple & Coconut Aldi | 439 | 1.4 g | 69.1 g | 16.7 g |
| Pasta with cheese and brocoli Blå Band | 439 | 13 g | 57 g | 17 g |
| Peanut Butter Crush Zingerman’s Candy | 439 | 10.5 g | 45.6 g | 26.3 g |
| schlesischer butterstreuselkuchem Kuchenlieblinge | 439 | 6.9 g | 62 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chewy Egg Custard?
100 g of Chewy Egg Custard has 439 kcal. Serving, 2 pieces, 41 g (41 g): about 180 kcal.
How much protein is in Chewy Egg Custard?
Chewy Egg Custard contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 2 pieces, 41 g (41 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Chewy Egg Custard?
Chewy Egg Custard has 48.8 g of total carbohydrates per 100 g, including 0 g of fiber and 48.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chewy Egg Custard?
Chewy Egg Custard contains 24.4 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).
What vitamins and minerals does Chewy Egg Custard contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chewy Egg Custard?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4580619581153. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHEWY EGG CUSTARD". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.