Cherry pie filling

Packaged product Sweets and Desserts Clover Valley

Cherry pie filling contains 94 kcal per 100 g. A serving, 0.333 cup, 85 g (85 g) provides about 80 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 194 kcal per 100 g across 376 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
0 gprotein
24.7 gcarbohydrates
0 gfat
80kcal in serving, 0.333 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 24.7 g 9%
Dietary fiber L 0 g 0%
Total sugars L 20 g
Protein L 0 g 0%
Vitamin A L 70.5 µg8%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%94kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars20 gbelow the median for sweets and desserts (median 22.4 g)
  • Sodium12 mgin the lowest quarter of sweets and desserts (median 28 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L235 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94 kcal94 kcal
Protein 0 g0 g
Carbohydrates 24.7 g24.7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 20 g20 g
Sodium 12 mg12 mg

Product details

Brand
Clover Valley
Barcode
0760232901024
Label serving
0.333 cup (85 g)
Category
Pastry helpers
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, cherries, high fructose corn syrup, food starch-modified (corn), sugar, citric acid and ascorbic acid (vitamin c) added to maintain color, red 40 color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Strawberry Pie Filling or Topping Great Value 94 0 g 23.5 g 0 g
pudding goût vanille Ruf 91 3 g 17 g 0.014 g
Toigo Orchards, Pie Filling, Blueberry Flying Pint Foods Inc. 90 0.75 g 23.3 g 0 g
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Blueberry Filling Red Hills Fruit Company 90 0.75 g 23.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry pie filling?

100 g of Cherry pie filling has 94 kcal. Serving, 0.333 cup, 85 g (85 g): about 80 kcal.

How much protein is in Cherry pie filling?

Cherry pie filling contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.333 cup, 85 g (85 g). About 0% of its calories come from protein.

How many carbs are in Cherry pie filling?

Cherry pie filling has 24.7 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Cherry pie filling?

Cherry pie filling contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cherry pie filling?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2017333. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0760232901024. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.