Cherry pie

Packaged product Sweets and Desserts Bakery Fresh Goodness

Cherry pie contains 321 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cherry pie by Bakery Fresh Goodness, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
2.8 gprotein
48.1 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 17 g 22%
Saturated fat L 7.6 g 38%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 387 mg 17%
Total carbohydrates L 48.1 g 17%
Dietary fiber L 1.9 g 7%
Total sugars L 4.7 g
Protein L 2.8 g 6%
Calcium L 9 mg0.7%
Iron L 1.9 mg11%
Potassium L 104 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%321kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium2%Calcium0.7%

Nutritional insights

  • Protein2.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
  • Sugars4.7 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat17 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat7.6 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium387 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Total sugar alcohols L13 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 2.8 g2.8 g
Carbohydrates 48.1 g48.1 g
Fat 17 g17 g
Fiber 1.9 g1.9 g
Sugars 13.2 g4.7 g
Sodium 387 mg387 mg

Product details

Brand
Bakery Fresh Goodness
Barcode
0011110270191
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry pie?

100 g of Cherry pie has 321 kcal.

How much protein is in Cherry pie?

Cherry pie contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Cherry pie?

Cherry pie has 48.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 4.7 g of sugars.

How much fat is in Cherry pie?

Cherry pie contains 17 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Cherry pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cherry pie?

100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 17, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110270191. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2387378. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.