Cherry pie
Packaged product Sweets and Desserts Baker’s Treat
Cherry pie contains 363 kcal per 100 g. A serving, 1 pie, 113 g (113 g) provides about 410 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 24.8 g | |
| Added sugars L | 23 g | 46% |
| Protein L | 2.7 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 54 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0.89 gbelow the median for sweets and desserts (median 2 g)
- Sugars24.8 gabove the median for sweets and desserts (median 21.2 g)
- Fat15 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat8 gabove the median for sweets and desserts (median 5.5 g)
- Sodium416 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker’s Treat
- Barcode
- 4099100045826
- Label serving
- 1 pie (113 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Cheesecake Snack Pie 7 Select | 363 | 2.7 g | 52.2 g | 15.9 g |
| Chocolate Variety Cheesecake Freshness Guaranteed | 363 | 5.3 g | 38.1 g | 20.4 g |
| Birthday Cake Cheesecake The Father's Table | 363 | 4.4 g | 38.9 g | 20.4 g |
| Mini White Cake Confetti Metro | 363 | 2.7 g | 46 g | 18.6 g |
| Apple Fruit Pies Kroger | 363 | 2.7 g | 60.2 g | 13.3 g |
| Boston Cream Pie Di Manno Bakery | 363 | 2.7 g | 52.2 g | 16.8 g |
| Fruit Swirl Variety Cheesecake The Father's Table Llc | 363 | 4.4 g | 39.8 g | 20.4 g |
| Plant based chese cake Simple Truth | 363 | 1.8 g | 41.6 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry pie?
100 g of Cherry pie has 363 kcal. Serving, 1 pie, 113 g (113 g): about 410 kcal.
How much protein is in Cherry pie?
Cherry pie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 pie, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Cherry pie?
Cherry pie has 55.8 g of total carbohydrates per 100 g, including 0.89 g of fiber and 24.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry pie?
Cherry pie contains 15 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Cherry pie?
100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100045826. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.