Cherry mixed fruit
Packaged product Soups and Sauces Great Value
Cherry mixed fruit contains 53 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 63 kcal per 100 g across 735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 11.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.88 g | 2% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 97 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.88 gin the top quarter of soups and sauces (median 0 g)
- Fiber0.9 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars11.5 gbelow the median for soups and sauces (median 13 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 61.9 kcal | 53 kcal |
| Protein | 0.89 g | 0.88 g |
| Carbohydrates | 15.9 g | 14.2 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0.9 g |
| Sugars | 13.3 g | 11.5 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742157993
- Category
- Applesauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de pommes sans sucres ajoutés La Vie Claire | 53 | 0.3 g | 11 g | 0.2 g |
| Original Applesauce, Original Zee zees | 53 | 0 g | 13.3 g | 0 g |
| Organic Unsweetened Applesauce Vermont Village Applesauce | 53 | 0 g | 12.4 g | 0 g |
| Organic Cinnamon Applesauce Vermont Village Applesauce | 53 | 0 g | 13.3 g | 0 g |
| Organic Applesauce Vermont Village Applesauce | 53 | 0.88 g | 12.4 g | 0 g |
| Applesauce Wellsley Farms | 53 | 0 g | 12.4 g | 0 g |
| Purée Pommes Côteaux Nantais | 53 | 0 g | 12.9 g | 0 g |
| Apfelmark Real Quality | 53 | 0.3 g | 11 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry mixed fruit?
100 g of Cherry mixed fruit has 53 kcal.
How much protein is in Cherry mixed fruit?
Cherry mixed fruit contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0 g).
How many carbs are in Cherry mixed fruit?
Cherry mixed fruit has 14.2 g of total carbohydrates per 100 g, including 0.9 g of fiber and 11.5 g of sugars.
How much fat is in Cherry mixed fruit?
Cherry mixed fruit contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cherry mixed fruit?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 15, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2340012. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742157993. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.