Cherry Danish
Packaged product Fruits Rockland Bakery
Cherry Danish contains 275 kcal per 100 g. A serving, 0.333 danish, 51 g (51 g) provides about 140 kcal.
Roughly 73% of its calories come from carbohydrates, with 19% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.6 g | |
| Added sugars L | 15.7 g | 31% |
| Protein L | 5.9 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 56.9 mg | 4% |
| Iron L | 2 mg | 11% |
| Potassium L | 60.8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 73%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the top quarter of fruits (median 0.71 g)
- Fiber0 gin the lowest quarter of fruits (median 1.5 g)
- Sugars21.6 gabove the median for fruits (median 11.9 g)
- Fat5.9 gin the top quarter of fruits (median 0.12 g)
- Saturated fat2 gin the top quarter of fruits (median 0.028 g)
- Sodium412 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rockland Bakery
- Barcode
- 0734791802023
- Label serving
- 0.333 danish (51 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Gummy Better Sour | 275 | 0 g | 78.4 g | 0 g |
| Spinach Cranberry Salad Market Basket | 275 | 13.4 g | 29.6 g | 12 g |
| Banana Parfait A La Banane Charlotte’s | 274 | 1.8 g | 31.9 g | 15 g |
| Electrolytes - Orange Flavor Seltz | 274 | 0 g | 51.6 g | 0 g |
| Passion Fruit Ruby Cacao Sommerly | 274 | 4.8 g | 25.8 g | 16.1 g |
| Apple & blackcurrant jungle paws Bear | 275 | 2 g | 72 g | 0 g |
| Real fruit Yoyo Bear | 275 | 1.9 g | 62.2 g | 1 g |
| Dried passion fruit Paradise Green | 275 | 2.5 g | 65 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Danish?
100 g of Cherry Danish has 275 kcal. Serving, 0.333 danish, 51 g (51 g): about 140 kcal.
How much protein is in Cherry Danish?
Cherry Danish contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 0.333 danish, 51 g (51 g). About 8% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).
How many carbs are in Cherry Danish?
Cherry Danish has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 21.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Danish?
Cherry Danish contains 5.9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Cherry Danish contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cherry Danish?
100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0734791802023. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.