Cherry Caramels
Packaged product Fruits Frederik’s
Cherry Caramels contains 361 kcal per 100 g. A serving, 4 portion, 36 g (36 g) provides about 130 kcal.
Roughly 73% of its calories come from carbohydrates, with 24% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 13.9 mg | 5% |
| Sodium L | 153 mg | 7% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Added sugars L | 30.6 g | 61% |
| Protein L | 2.8 g | 6% |
| Calcium L | 83.3 mg | 6% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 73%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for fruits (median 0.71 g)
- Fiber0 gin the lowest quarter of fruits (median 1.5 g)
- Sugars33.3 gabove the median for fruits (median 11.9 g)
- Fat9.7 gin the top quarter of fruits (median 0.12 g)
- Saturated fat8.3 gin the top quarter of fruits (median 0.028 g)
- Sodium153 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frederik’s
- Barcode
- 0719283793553
- Label serving
- 4 portion (36 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Daily Whey Lean Protein Strawberry Surge Krupt | 361 | 69.4 g | 16.7 g | 1.1 g |
| Mango Lassi No Whey Out | 361 | 69.4 g | 8.3 g | 5.6 g |
| Strawberry Crunch Bar Feral Supplements | 361 | 66.7 g | 13.9 g | 4.2 g |
| Fruit YoYo's Mango Bear | 361 | 2.2 g | 83.3 g | 0.56 g |
| Clear Whey Gainer Pineapple Mango MYPROTEIN | 361 | 27.8 g | 61.1 g | 0 g |
| Mighty Marked Orange Slices Mighty Marked | 361 | 0 g | 88.9 g | 0 g |
| Clear Whey Protein - Cherry Apple Applied Nutrition | 361 | 85.1 g | 4 g | 0.47 g |
| Biscotti Alle Mandorle Con Cherry Sapori | 361 | 6.5 g | 62 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry Caramels?
100 g of Cherry Caramels has 361 kcal. Serving, 4 portion, 36 g (36 g): about 130 kcal.
How much protein is in Cherry Caramels?
Cherry Caramels contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 4 portion, 36 g (36 g). About 3% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Cherry Caramels?
Cherry Caramels has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry Caramels?
Cherry Caramels contains 9.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in Cherry Caramels?
100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0719283793553. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.