Cherry BBQ Sauce
Packaged product Soups and Sauces Westborn’s
Cherry BBQ Sauce contains 171 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 60 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 486 mg | 21% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 37.1 g | |
| Added sugars L | 31.4 g | 63% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars37.1 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium486 mgabove the median for soups and sauces (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Westborn’s
- Barcode
- 99000974
- Label serving
- 1 serving (35 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet & Savory Sauce TRAEGER | 171 | 2.9 g | 42.9 g | 0 g |
| Mexican BBQ Sauce Head Country BBQ | 171 | 0 g | 40 g | 0 g |
| Korean BBQ Sauced Pulled Pork Curlys | 171 | 15.7 g | 15.7 g | 5.7 g |
| Chicken With Japanese Style BBQ Sauce Chef Hak’s | 171 | 16.4 g | 12.1 g | 6.4 g |
| Vietnamese Simmer Sauce Red Boat | 171 | 2.9 g | 24.3 g | 7.1 g |
| Whole Cranberry Orange Sauce HT Traders | 171 | 0 g | 42.1 g | 0 g |
| Zesty Guajillo Sauce Head Country | 171 | 0 g | 40 g | 0 g |
| Barbecue Sauce The Piggy | 171 | 0 g | 42.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry BBQ Sauce?
100 g of Cherry BBQ Sauce has 171 kcal. Serving, 1 serving, 35 g (35 g): about 60 kcal.
How much protein is in Cherry BBQ Sauce?
Cherry BBQ Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 35 g (35 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Cherry BBQ Sauce?
Cherry BBQ Sauce has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 37.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cherry BBQ Sauce?
Cherry BBQ Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cherry BBQ Sauce?
100 g contains 486 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 99000974. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.