Cheesy Ramen
Packaged product Other Foods Otoki
Cheesy Ramen contains 423 kcal per 100 g. A serving, 1 package, 111 g (111 g) provides about 470 kcal.
Roughly 63% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 405,405% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 7.2 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.5 mg | 2% |
| Sodium L | 1,568 mg | 68% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 7.2 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 9 g | 18% |
| Vitamin D L | 81,081 µg | 405,405% |
| Calcium L | 81.1 mg | 6% |
| Potassium L | 117 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 63%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for other foods (median 6.9 g)
- Fiber2.7 gabove the median for other foods (median 1.8 g)
- Sugars7.2 gabove the median for other foods (median 3.5 g)
- Fat13.5 gabove the median for other foods (median 6.4 g)
- Saturated fat7.2 gin the top quarter of other foods (median 1.9 g)
- Sodium1,568 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Otoki
- Barcode
- 0850069667139
- Label serving
- 1 package (111 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesy Cheddar Ramen Otoki | 423 | 9 g | 66.7 g | 13.5 g |
| Cheesy Ramen (Cheddar) Otoki | 423 | 9 g | 66.7 g | 13.5 g |
| Oak Smoked Cheddar Smokehouse Best of Britain | 423 | 24.2 g | 3.3 g | 35.2 g |
| Whey Protein Star Nutrition | 423 | 83.3 g | 8.7 g | 6 g |
| Lamington Tasti | 423 | 17 g | 54 g | 17 g |
| Biscoito Polvilho sabor queijo - Nazinha Nazinha | 423 | 0 g | 76.7 g | 13 g |
| Whey protein concentrado Dux nutrition | 423 | 66.7 g | 21.7 g | 7.7 g |
| Whey Protein Concentrate Canadian Protein | 423 | 80 g | 6.7 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesy Ramen?
100 g of Cheesy Ramen has 423 kcal. Serving, 1 package, 111 g (111 g): about 470 kcal.
How much protein is in Cheesy Ramen?
Cheesy Ramen contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 1 package, 111 g (111 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Cheesy Ramen?
Cheesy Ramen has 66.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesy Ramen?
Cheesy Ramen contains 13.5 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).
What vitamins and minerals does Cheesy Ramen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (405,405% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesy Ramen?
100 g contains 1,568 mg of sodium, 68% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850069667139. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.