Cheestick Korea
Packaged product Other Foods Korea
Cheestick Korea contains 267 kcal per 100 g. A serving, 1 stick, 90 g (90 g) provides about 240 kcal.
Roughly 54% of its calories come from carbohydrates, with 35% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.1 mg | 4% |
| Sodium L | 467 mg | 20% |
| Total carbohydrates L | 37.8 g | 14% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 10 g | |
| Protein L | 7.8 g | 16% |
| Calcium L | 111 mg | 9% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 222 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 54%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for other foods (median 7 g)
- Fiber2.2 gabove the median for other foods (median 1.9 g)
- Sugars10 gabove the median for other foods (median 3.4 g)
- Fat11.1 gabove the median for other foods (median 6.5 g)
- Saturated fat3.3 gabove the median for other foods (median 1.9 g)
- Sodium467 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Korea
- Barcode
- 0871392007577
- Label serving
- 1 stick (90 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garniture fouetté No Name | 267 | 1.3 g | 33.3 g | 13.3 g |
| Dynamite Dill Pop 'N' Top | 267 | 1.3 g | 60 g | 0 g |
| Dates dried & pitted House of Snacks | 267 | 3.3 g | 76.7 g | 0 g |
| Classic Caramel Torani | 267 | 0 g | 63.3 g | 0 g |
| White Balsamic Vinaigrette Nature's Promise | 267 | 0 g | 6.7 g | 26.7 g |
| Fromage râpé Cracker Barrel | 267 | 26.7 g | 3.3 g | 20 g |
| White balsamic vinegrette Whole Foods Market | 267 | 0 g | 10 g | 26.7 g |
| Korean bbq Wang Korea | 267 | 3.3 g | 56.7 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheestick Korea?
100 g of Cheestick Korea has 267 kcal. Serving, 1 stick, 90 g (90 g): about 240 kcal.
How much protein is in Cheestick Korea?
Cheestick Korea contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 1 stick, 90 g (90 g). About 11% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Cheestick Korea?
Cheestick Korea has 37.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheestick Korea?
Cheestick Korea contains 11.1 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Cheestick Korea?
100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0871392007577. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.