Cheesethins

Packaged product Dairy and Eggs Ladang Lima

Cheesethins contains 500 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 100 kcal.

Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
10 gprotein
60 gcarbohydrates
25 gfat
100kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32%
Saturated fat L 15 g 75%
Cholesterol L 25 mg 8%
Sodium L 800 mg 35%
Total carbohydrates L 60 g 22%
Dietary fiber L 5 g 18%
Total sugars L 10 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 48%Fat: 45%500kcal / 100 g
  • Protein 8%
  • Carbohydrates 48%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fiber5 gin the top quarter of dairy and eggs (median 0.6 g)
  • Sugars10 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat25 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat15 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium800 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Polyunsaturated fat L2.4 g
Omega-3 fatty acids L0.43 g

Product details

Brand
Ladang Lima
Barcode
8997204770391
Label serving
1 portion (20 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Veggie Puffs Earth's Best 500 0 g 57.1 g 21.4 g
Pasta Express Creamy Carbonara Flavor Nissin 500 11.7 g 55 g 25 g
Rainbow eggs Cadbury 500 6.3 g 68.8 g 21.9 g
Cheese Rings Fico 500 6.9 g 67.3 g 23.2 g
Peanut Butter Kind Bar Kind 500 15 g 40 g 35 g
Could it be Butter? Fareway 500 0 g 0 g 57.1 g
Cadbury rainbow mini eggs Cadbury 500 6.3 g 68.8 g 21.9 g
Garden Veggie Puffs Sensations 500 8 g 62 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesethins?

100 g of Cheesethins has 500 kcal. Serving, 1 portion, 20 g (20 g): about 100 kcal.

Is Cheesethins high in protein?

Cheesethins contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 1 portion, 20 g (20 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cheesethins?

Cheesethins has 60 g of total carbohydrates per 100 g, including 5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesethins?

Cheesethins contains 25 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Cheesethins?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8997204770391. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.