Cheesecake strawberry&raspberry
Packaged product Sweets and Desserts Gü
Cheesecake strawberry&raspberry contains 270 kcal per 100 g.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 353 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 30.1 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 21.7 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Sugars21.7 gbelow the median for sweets and desserts (median 22 g)
- Fat15.1 gbelow the median for sweets and desserts (median 19.5 g)
- Saturated fat8.5 gbelow the median for sweets and desserts (median 10.6 g)
- Sodium76 mgin the lowest quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gü
- Barcode
- 5060425288006
- Category
- Cheesecakes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon curd cheesecake Coles | 270 | 3.5 g | 36.9 g | 11.8 g |
| Cheesecake Marie Morin | 270 | 8 g | 33 g | 15 g |
| Strawberry Cheesecake Woolworths Homebrand | 270 | 4 g | 34.5 g | 12.7 g |
| Käsekuchen k-classic | 271 | 7.3 g | 38 g | 9.7 g |
| Mango Cheesecake Chef Select | 271 | 3.7 g | 25.8 g | 16.8 g |
| Cheesecake Coop | 271 | 5.4 g | 33 g | 13 g |
| Cheesecake Cup Philadelphia | 272 | 3.3 g | 29.4 g | 15.2 g |
| Cheesecake Fresh & Easy | 272 | 4.8 g | 28.8 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake strawberry&raspberry?
100 g of Cheesecake strawberry&raspberry has 270 kcal.
How much protein is in Cheesecake strawberry&raspberry?
Cheesecake strawberry&raspberry contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.9 g).
How many carbs are in Cheesecake strawberry&raspberry?
Cheesecake strawberry&raspberry has 30.1 g of total carbohydrates per 100 g, including 21.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake strawberry&raspberry?
Cheesecake strawberry&raspberry contains 15.1 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).
How much sodium is in Cheesecake strawberry&raspberry?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060425288006. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.