Cheesecake
Packaged product Sweets and Desserts Maddalenas Inc
Cheesecake contains 353 kcal per 100 g. A serving, 1 slice, 113.398 g (113 g) provides about 400 kcal.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 14.1 g | 71% |
| Trans fat L | 0.88 g | |
| Cholesterol L | 119 mg | 40% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.7 g | |
| Added sugars L | 22 g | 44% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0.35 µg | 2% |
| Calcium L | 79.4 mg | 6% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars24.7 gabove the median for sweets and desserts (median 21.2 g)
- Fat24.7 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat14.1 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium212 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maddalenas Inc
- Barcode
- 0093928001334
- Label serving
- 1 slice (113.398 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Sugar Cookie w/ Almonds Wegmans | 353 | 3.5 g | 51.1 g | 14.1 g |
| Beef Sticks Honey Flavor Uncle Mike's | 353 | 14.1 g | 3.5 g | 28.2 g |
| Chocolate Chip Muffin Top The Bakery | 353 | 3.5 g | 51.1 g | 14.1 g |
| Piña Colada Rum Cake BlackBeard's | 353 | 3.5 g | 42.3 g | 17.6 g |
| Sweet Potato Noodle Yo Wan Tan Hip | 353 | 0 g | 86.4 g | 0 g |
| Chocolate Silk Pie Raised Gluten Free | 353 | 3.5 g | 31.7 g | 28.2 g |
| Wild Sweet Purple Rice Havista | 353 | 9.1 g | 75.6 g | 2 g |
| Sweet Butter Caramel Popcorn Cactus Corn | 353 | 2.8 g | 59.3 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 353 kcal. Serving, 1 slice, 113.398 g (113 g): about 400 kcal.
How much protein is in Cheesecake?
Cheesecake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 1 slice, 113.398 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Cheesecake?
Cheesecake has 27.3 g of total carbohydrates per 100 g, including 0 g of fiber and 24.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake?
Cheesecake contains 24.7 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0093928001334. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.