cheesecake brownie flavor

Packaged product Sweets and Desserts N!CK'S

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Cheesecake brownie flavor contains 124 kcal per 100 g. A serving, 1 serving, 97 g (97 g) provides about 120 kcal.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

cheesecake brownie flavor by N!CK'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
4.1 gprotein
23.7 gcarbohydrates
8.2 gfat
120kcal in serving, 1 serving, 97 g (97 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 8.2 g 11%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 15.5 mg 5%
Sodium L 155 mg 7%
Total carbohydrates L 23.7 g 9%
Dietary fiber L 24.7 g 88%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 4.1 g 8%
Choline L 0 mg0%
Calcium L 88.7 mg7%
Potassium L 75.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 51%Fat: 40%124kcal / 100 g
  • Protein 9%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium2%Choline0%

Nutritional insights

  • Protein4.1 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber24.7 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars1 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat8.2 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat6.2 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium155 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
N!CK'S
Barcode
0850009682949
Label serving
1 serving (97 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cheesecake brownie flavor?

100 g of cheesecake brownie flavor has 124 kcal. Serving, 1 serving, 97 g (97 g): about 120 kcal.

How much protein is in cheesecake brownie flavor?

Cheesecake brownie flavor contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 serving, 97 g (97 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in cheesecake brownie flavor?

Cheesecake brownie flavor has 23.7 g of total carbohydrates per 100 g, including 24.7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cheesecake brownie flavor?

Cheesecake brownie flavor contains 8.2 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in cheesecake brownie flavor?

100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850009682949. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.