Calories in Cheeseburger, on white bun, 1 medium patty

Generic food Meals and Dishes

Cheeseburger, on white bun, 1 medium patty contains 296 kcal per 100 g. A typical serving of 1 cheeseburger (165 g) provides about 488 kcal.

Roughly 50% of its calories come from fat, with 26% from carbohydrates and 25% from protein (estimated with general energy factors).

That is close to the median for burgers on FoodFactly (288 kcal per 100 g).

100 g provides 68% of the Daily Value for Vitamin B12, 43% of the Daily Value for selenium and 28% of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

296kcal per 100 g
17.9 gprotein
18.7 gcarbohydrates
16.2 gfat
488kcal in 1 cheeseburger (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 296 kcal
Total fat C 16.2 g 21%
Saturated fat C 6.9 g 34%
Cholesterol C 54 mg 18%
Sodium C 438 mg 19%
Total carbohydrates C 18.7 g 7%
Dietary fiber C 0.6 g 2%
Total sugars C 3 g
Protein C 17.9 g 36%
Vitamin A C 34 µg4%
Vitamin C C 0.5 mg0.6%
Vitamin D C 0.6 µg3%
Vitamin E C 0.19 mg1%
Vitamin K C 3.2 µg3%
Thiamin (B1) C 0.22 mg18%
Riboflavin (B2) C 0.24 mg19%
Niacin (B3) C 4.2 mg26%
Vitamin B6 C 0.26 mg15%
Folate (B9) C 60 µg15%
Vitamin B12 C 1.6 µg68%
Choline C 46.2 mg8%
Calcium C 171 mg13%
Iron C 2.5 mg14%
Magnesium C 22 mg5%
Phosphorus C 198 mg16%
Potassium C 219 mg5%
Zinc C 3.1 mg28%
Copper C 0.083 mg9%
Selenium C 23.6 µg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 26%Fat: 50%296kcal / 100 g
  • Protein 25%
  • Carbohydrates 26%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1268%Selenium43%Zinc28%Niacin (B3)26%Riboflavin (B2)19%Thiamin (B1)18%Phosphorus16%Vitamin B615%Folate (B9)15%Iron14%

Nutritional insights

  • Fiber0.6 gin the lowest quarter of burgers (median 0.9 g)
  • Sugars3 gabove the median for burgers (median 2.9 g)
  • Fat16.2 gabove the median for burgers (median 15.8 g)
  • Saturated fat6.9 gabove the median for burgers (median 6.5 g)
  • Sodium438 mgabove the median for burgers (median 400 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water45.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C5.9 g
Polyunsaturated fat C1.1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.003 g
DHA (omega-3, 22:6 n-3) C0.001 g
Linoleic acid (omega-6, 18:2) C1 g
SFA 4:0 C0.077 g
SFA 6:0 C0.059 g
SFA 8:0 C0.038 g
SFA 10:0 C0.09 g
SFA 12:0 C0.11 g
SFA 14:0 C0.69 g
SFA 16:0 C3.7 g
SFA 18:0 C1.9 g
MUFA 18:1 C5.4 g
PUFA 18:3 C0.1 g
PUFA 20:4 C0.005 g
MUFA 16:1 C0.42 g
PUFA 18:4 C0 g
MUFA 20:1 C0.034 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.01 g
Carotenoids (6)
Beta-carotene C10 µg
Lycopene C0 µg
Lutein + zeaxanthin C5 µg
Retinol C33 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Water C45.1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C19 µg
Folate, food C27 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cheeseburger

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cheeseburger, NFS 296 17.9 g 18.7 g 16.2 g
Cheeseburger, from fast food, 1 small patty 299 16.4 g 24 g 14.8 g
Cheeseburger, from school cafeteria 250 18.7 g 23.4 g 8.6 g
Cheeseburger, on white bun, 1 small patty 298 17.6 g 19.6 g 16 g
Cheeseburger, on wheat bun, 1 small patty 292 18.2 g 17.8 g 16.1 g
Cheeseburger, from fast food, 1 medium patty 296 17.9 g 18.7 g 16.2 g
Cheeseburger, on wheat bun, 1 medium patty 291 18.5 g 17 g 16.2 g
Cheeseburger, on white bun, 1 large patty 299 18.7 g 15.3 g 17.6 g
Cheeseburger, on wheat bun, 1 large patty 295 19.2 g 13.9 g 17.6 g
Cheeseburger, from fast food, 1 large patty 299 18.7 g 15.3 g 17.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cheeseburger slider 297 18.1 g 17.9 g 16.4 g
Double cheeseburger, from fast food, 2 small patties 297 18.1 g 17.7 g 16.6 g
Hamburger, from fast food, 1 large patty 289 18.4 g 17.1 g 15.6 g
Hamburger, on white bun, 1 large patty 289 18.4 g 17.1 g 15.6 g
Hamburger slider 288 17.8 g 19.7 g 14.7 g
Double hamburger, from fast food, 2 small patties 288 17.8 g 19.7 g 14.7 g
BURGER KING, Double Cheeseburger 282 16.8 g 17.4 g 16.1 g
Hamburger, NFS 288 17.5 g 20.7 g 14.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cheeseburger?

100 g of cheeseburger has 296 kcal. 1 cheeseburger (165 g): about 488 kcal.

Is cheeseburger high in protein?

Cheeseburger contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 29.5 g in 1 cheeseburger (165 g). About 25% of its calories come from protein.

How many carbs are in cheeseburger?

Cheeseburger has 18.7 g of total carbohydrates per 100 g, including 0.6 g of fiber and 3 g of sugars.

How much fat is in cheeseburger?

Cheeseburger contains 16.2 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).

What vitamins and minerals does cheeseburger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (68% DV), selenium (43% DV), zinc (28% DV), Niacin (B3) (26% DV) and Riboflavin (B2) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cheeseburger?

100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706901. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.