Cheese Topokki

Packaged product Dairy and Eggs Wang

Cheese Topokki contains 258 kcal per 100 g. A serving, 1 bowl, 120 g (120 g) provides about 310 kcal.

Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

258kcal per 100 g
5 gprotein
55 gcarbohydrates
1.7 gfat
310kcal in serving, 1 bowl, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 1.7 g 2%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 4.2 mg 1%
Sodium L 608 mg 26%
Total carbohydrates L 55 g 20%
Dietary fiber L 0.83 g 3%
Total sugars L 5.8 g
Protein L 5 g 10%
Calcium L 25 mg2%
Iron L 0 mg0%
Potassium L 146 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 86%Fat: 6%258kcal / 100 g
  • Protein 8%
  • Carbohydrates 86%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium2%Iron0%

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.83 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars5.8 gabove the median for dairy and eggs (median 3.9 g)
  • Fat1.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium608 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wang
Barcode
0087703606234
Label serving
1 bowl (120 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Butterfly Coconut Shrimp Western Family 258 6.7 g 30.8 g 12.5 g
Spicy Cheese Tteokbokki Korean Bros 258 5 g 51.7 g 3.8 g
Spicy Cheese Tteokbokki Korean Bros 258 5 g 51.7 g 3.8 g
Dairy-Free Protein Mac & Cheeze Daiya 258 8.3 g 32.5 g 10.8 g
Italian Deli Ham & Cheese ON SOURDOUGH COCO DI MAMA 258 9.1 g 29.1 g 11.5 g
Egg Salad on Hawaiian Rebel 259 8.8 g 24.5 g 14.3 g
Ham & Cheese Chicken Kievs Red Hen (By Lidl) 258 11.9 g 12.7 g 17.6 g
Open ham And Cheese Calzone Locali 258 10.9 g 41.6 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Topokki?

100 g of Cheese Topokki has 258 kcal. Serving, 1 bowl, 120 g (120 g): about 310 kcal.

How much protein is in Cheese Topokki?

Cheese Topokki contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 1 bowl, 120 g (120 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese Topokki?

Cheese Topokki has 55 g of total carbohydrates per 100 g, including 0.83 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Topokki?

Cheese Topokki contains 1.7 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Cheese Topokki?

100 g contains 608 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087703606234. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.