Cheese Topokki

Packaged product Dairy and Eggs DONG WON

Cheese Topokki contains 250 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 300 kcal.

Roughly 88% of its calories come from carbohydrates, with 7% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Topokki by DONG WON, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
4.2 gprotein
55.8 gcarbohydrates
1.5 gfat
300kcal in serving, 1 serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Sodium not reported
Total carbohydrates L 55.8 g 20%
Dietary fiber L 1.7 g 6%
Total sugars L 10.8 g
Added sugars L 8.3 g 17%
Protein L 4.2 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0.58 mg3%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 88%Fat: 5%250kcal / 100 g
  • Protein 7%
  • Carbohydrates 88%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein4.2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.7 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars10.8 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat1.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
DONG WON
Barcode
0883298626394
Label serving
1 serving (120 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ham and cheese Deli Lites 250 13.1 g 25.9 g 10.1 g
Philadelphia strawberry cream cheese Philadelphia 250 3.1 g 15.6 g 18.8 g
Garlic butter shrimp Scott & Jon’s 250 16 g 39 g 4.5 g
Vanilla salted caramel real creame Whipnotic 250 0 g 16.7 g 16.7 g
Semisoft Cheese Babybel 250 25 g 0 g 15 g
Whipped cream Kemps 250 0 g 16.7 g 16.7 g
Mediterranean Goat Cheese Celebrity International 250 14.3 g 0 g 21.4 g
Marine Minerals superfood sea veggie blend Navitas 250 0 g 50 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Topokki?

100 g of Cheese Topokki has 250 kcal. Serving, 1 serving, 120 g (120 g): about 300 kcal.

How much protein is in Cheese Topokki?

Cheese Topokki contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1 serving, 120 g (120 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese Topokki?

Cheese Topokki has 55.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 10.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Topokki?

Cheese Topokki contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0883298626394. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 8, 2026.

Last updated: . Source description: "CHEESE TOPOKKI". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.