Cheese Rice Cake (topokki)
Packaged product Sweets and Desserts Chuon Chuon
Cheese Rice Cake (topokki) contains 243 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 340 kcal.
Roughly 72% of its calories come from carbohydrates, with 16% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 44.3 g | 16% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 0.71 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 114 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 72%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.71 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.71 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat4.3 gbelow the median for sweets and desserts (median 13.3 g)
- Sodium571 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chuon Chuon
- Barcode
- 0721557737613
- Label serving
- 1 portion (140 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet BBQ Pork Mini Ribs Supervalu | 243 | 14 g | 15 g | 14 g |
| Chocolate chip waffles Kidfresh | 243 | 11.4 g | 31.4 g | 8.6 g |
| Salmon fishcakes SuperValu | 243 | 14 g | 17 g | 13 g |
| Sweet Ground Chocolate Guittard | 243 | 2.7 g | 54.1 g | 2.7 g |
| Strawberry Mochi Ice Cream Aplenty | 243 | 3.3 g | 45.7 g | 5.2 g |
| Cereal And Milk Mochi Ice cream My Mochi | 243 | 2.9 g | 43.8 g | 6.7 g |
| Salty Caramel Truffle Ice Cream Hershey's | 243 | 2.9 g | 35 g | 10.7 g |
| Meat pies Four n Twenty | 243 | 10 g | 20.6 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Rice Cake (topokki)?
100 g of Cheese Rice Cake (topokki) has 243 kcal. Serving, 1 portion, 140 g (140 g): about 340 kcal.
How much protein is in Cheese Rice Cake (topokki)?
Cheese Rice Cake (topokki) contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 1 portion, 140 g (140 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Cheese Rice Cake (topokki)?
Cheese Rice Cake (topokki) has 44.3 g of total carbohydrates per 100 g, including 0.71 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Rice Cake (topokki)?
Cheese Rice Cake (topokki) contains 4.3 g of fat per 100 g.
How much sodium is in Cheese Rice Cake (topokki)?
100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721557737613. License: ODbL 1.0 (Open Food Facts). Source record dated December 4, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.