Cheese Ravioli
Packaged product Dairy and Eggs P & S
Cheese Ravioli contains 256 kcal per 100 g. A serving, 82.0 g (82 g) provides about 210 kcal.
Roughly 44% of its calories come from carbohydrates, with 36% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 4.9 g | 24% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 26.8 g | 10% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 3.7 g | |
| Protein L | 12.2 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 44%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.2 gin the top quarter of dairy and eggs (median 10 g)
- Fiber3.7 gin the top quarter of dairy and eggs (median 1.8 g)
- Sugars3.7 gin the top quarter of dairy and eggs (median 2.3 g)
- Fat9.8 gabove the median for dairy and eggs (median 7.4 g)
- Saturated fat4.9 gabove the median for dairy and eggs (median 3.4 g)
- Sodium256 mgin the lowest quarter of dairy and eggs (median 400 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- P & S
- Barcode
- 0099986000210
- Quantity
- 40 oz
- Label serving
- 82.0 g
- Category
- Cheese ravioli
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli à la brousse Colomba | 255 | 9.8 g | 42.7 g | 4.6 g |
| Girasoli speck e formaggio montasio DOP Alibert | 253 | 13 g | 28.3 g | 9.5 g |
| Ravioli Farci au Fromage Toque Du Chef | 260 | 11 g | 21 g | 14 g |
| Ravioli Emmental & Chorizo Saint Jean | 260 | 12 g | 31 g | 9.1 g |
| Ravioli chevre ciboulette La Vie Claire | 252 | 9.9 g | 39 g | 5.9 g |
| Traditional Ravioli with Haloumi & Anari Alera Food Goods | 261 | 12.3 g | 22.3 g | 13.6 g |
| Ravioli cinque formaggi mmmh | 262 | 13 g | 22 g | 13 g |
| Ravioli Burrata und Arrabbiata Sauce RANA | 250 | 8.8 g | 29 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Ravioli?
100 g of Cheese Ravioli has 256 kcal. Serving, 82.0 g (82 g): about 210 kcal.
Is Cheese Ravioli high in protein?
Cheese Ravioli contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 10 g in serving, 82.0 g (82 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 10 g).
How many carbs are in Cheese Ravioli?
Cheese Ravioli has 26.8 g of total carbohydrates per 100 g, including 3.7 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Ravioli?
Cheese Ravioli contains 9.8 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).
How much sodium is in Cheese Ravioli?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 10, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0099986000210. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.