Cheese platter
Packaged product Dairy and Eggs Kindred Creamery
Cheese platter contains 388 kcal per 100 g. A serving, 1 tray, 116 g (116 g) provides about 450 kcal.
Roughly 59% of its calories come from fat, with 21% from protein and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 42% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 13.8 g | 69% |
| Trans fat L | 0.86 g | |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 621 mg | 27% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 5.2 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 20.7 g | 41% |
| Vitamin D L | 0.26 µg | 1% |
| Calcium L | 552 mg | 42% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 155 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 19%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.7 gin the top quarter of dairy and eggs (median 8 g)
- Fiber1.7 gabove the median for dairy and eggs (median 0.6 g)
- Sugars5.2 gabove the median for dairy and eggs (median 3.9 g)
- Fat25.9 gabove the median for dairy and eggs (median 10 g)
- Saturated fat13.8 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium621 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kindred Creamery
- Barcode
- 0643831002647
- Label serving
- 1 tray (116 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mersey Valley cheese Mersey Valley | 388 | 23.5 g | 3.5 g | 31.1 g |
| Peanut Buttery Whey Optimum Nutrition | 388 | 72.7 g | 13.9 g | 4.5 g |
| Protien Whey Isolate, Milk Choc Flake Whey | 388 | 69.4 g | 12.7 g | 3.9 g |
| Caramella Cheese Boar's Head | 388 | 28.2 g | 0 g | 31.7 g |
| Boar’s Head American Cheese Sprouts | 388 | 24.7 g | 3.5 g | 31.7 g |
| Blue Cheese Salad Blend Kingston Creamery | 388 | 21.2 g | 3.5 g | 31.7 g |
| Colby Jack Cheese Crest | 388 | 21.2 g | 3.5 g | 31.7 g |
| Medium Cheddar Cheese Crest | 388 | 21.2 g | 3.5 g | 31.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese platter?
100 g of Cheese platter has 388 kcal. Serving, 1 tray, 116 g (116 g): about 450 kcal.
Is Cheese platter high in protein?
Cheese platter contains 20.7 g of protein per 100 g (41% of the 50 g Daily Value), or 24 g in serving, 1 tray, 116 g (116 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Cheese platter?
Cheese platter has 19 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese platter?
Cheese platter contains 25.9 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).
What vitamins and minerals does Cheese platter contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (42% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese platter?
100 g contains 621 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0643831002647. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.