Cheese Pepper Jack FP
Packaged product Dairy and Eggs D Kitchen
Cheese Pepper Jack FP contains 353 kcal per 100 g. A serving, 1.0oz (28.4 g) provides about 100 kcal.
Roughly 69% of its calories come from fat, with 27% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 58% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat | not reported | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 24.7 g | 49% |
| Calcium L | 748 mg | 58% |
| Potassium L | 102 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 4%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.7 gin the top quarter of dairy and eggs (median 8 g)
- Fat28.2 gin the top quarter of dairy and eggs (median 10.2 g)
- Sodium388 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D Kitchen
- Barcode
- 0237779004841
- Label serving
- 1.0oz
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gouda Mac N Cheese Hot Pavilions | 353 | 13.2 g | 35.3 g | 17.6 g |
| ALFABETO Artisanal Egg Pasta Eduardo's | 353 | 17.6 g | 70.5 g | 3.5 g |
| Pepper Jack Cheese & Jalapeño Smoked Sausage Cajun Family Traditions | 353 | 17.6 g | 3.5 g | 30 g |
| Land O Lakes Orange American Cheese MARKET BASKET | 353 | 17.6 g | 7.1 g | 28.2 g |
| Provolone Cheese MEIJER | 353 | 21.2 g | 3.5 g | 28.2 g |
| cream cheese Philadelphia | 353 | 7.1 g | 3.5 g | 35.3 g |
| 3 Pepper Colby Jack Cheese Boar's Head | 353 | 21.2 g | 3.5 g | 28.2 g |
| White American Cheese LAND O LAKES | 353 | 17.6 g | 7.1 g | 28.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Pepper Jack FP?
100 g of Cheese Pepper Jack FP has 353 kcal. Serving, 1.0oz (28.4 g): about 100 kcal.
Is Cheese Pepper Jack FP high in protein?
Cheese Pepper Jack FP contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 7 g in serving, 1.0oz (28.4 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Cheese Pepper Jack FP?
Cheese Pepper Jack FP has 3.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Pepper Jack FP?
Cheese Pepper Jack FP contains 28.2 g of fat per 100 g.
What vitamins and minerals does Cheese Pepper Jack FP contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (58% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Pepper Jack FP?
100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0237779004841. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.