Cheese

Packaged product Sweets and Desserts MASKLO EKSTRA

Cheese contains 714 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 100 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (714 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

714kcal per 100 g
0 gprotein
0 gcarbohydrates
78.6 gfat
100kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 714 kcal
Total fat L 78.6 g 101%
Saturated fat L 50 g 250%
Trans fat L 0 g
Cholesterol L 214 mg 71%
Sodium not reported
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%714kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Saturated fat50 gin the top quarter of sweets and desserts (median 35 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L2,860 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 714 kcal714 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 78.6 g78.6 g
Fiber n/an/a
Sugars n/an/a
Sodium n/an/a

Product details

Brand
MASKLO EKSTRA
Barcode
0070872198921
Label serving
1 Tbsp
Category
butter-spread

Ingredients

PASTEURIZED SWEET CREAM, LACTIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Salted Butter, Salted PIGGLY WIGGLY 714 0 g 0 g 78.6 g
Unsalted Butter HOTEL BAR 714 0 g 0 g 78.6 g
Organic, Salted Butter, Salted SHOPRITE 714 0 g 0 g 78.6 g
Super A, 4 Quarters Margarine SUPER A 714 0 g 0 g 78.6 g
Sweet Cream Salted Butter, Sweet Cream Salted SHOPRITE 714 0 g 0 g 85.7 g
Roundy's, Salted Butter Sweet Cream Sticks ROUNDY'S 714 0 g 0 g 78.6 g
Butter HAPPY COW CREAMERY 714 0 g 0 g 78.6 g
Shoprite, Vegetable Oil Margarine SHOPRITE 714 0 g 0 g 78.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese?

100 g of Cheese has 714 kcal. Serving, 1 tbsp, 14 g (14 g): about 100 kcal.

How much protein is in Cheese?

Cheese contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0% of its calories come from protein.

How many carbs are in Cheese?

Cheese has 0 g of total carbohydrates per 100 g.

How much fat is in Cheese?

Cheese contains 78.6 g of fat per 100 g, of which 50 g is saturated (250% of the Daily Value).

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 21, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070872198921. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1986609. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2021. Imported November 6, 2026.

Last updated: . Source description: "CHEESE". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.