Cheese Foccaccia
Packaged product Dairy and Eggs Loblqws
Cheese Foccaccia contains 284 kcal per 100 g. A serving, 0.167 pain, 81 g (81 g) provides about 230 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 1,543% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 6.2 mg | 2% |
| Sodium L | 19,912 mg | 866% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.2 g | |
| Protein L | 9.9 g | 20% |
| Calcium L | 12.3 mg | 0.9% |
| Iron L | 278 mg | 1,543% |
| Potassium L | 92.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 74%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gabove the median for dairy and eggs (median 8 g)
- Fiber2.5 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars1.2 gbelow the median for dairy and eggs (median 3.9 g)
- Fat3.7 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.2 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium19,912 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loblqws
- Barcode
- 0261990404005
- Label serving
- 0.167 pain (81 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Mac And Cheese Triangles Tasties | 284 | 7.4 g | 33.3 g | 13.6 g |
| Weggli mit kase Spar | 284 | 13.1 g | 23.6 g | 15.1 g |
| 5 Cheese Tortellini Rana | 284 | 11.2 g | 37.3 g | 10.4 g |
| Cheese and onion pasties Sainsbury's | 284 | 1.8 g | 22.6 g | 17.6 g |
| Egg Strozzapreti The Fresh Pasta Company | 284 | 12 g | 53 g | 3.2 g |
| Peanut Butter Protein Box Smoothie King | 284 | 11.9 g | 14.8 g | 19.3 g |
| Split Sausage, Egg & Cheese Squarewrap QT Hotzi' | 284 | 11.7 g | 22.8 g | 17.9 g |
| Cheese Melting Pot Seriously Cheddar | 284 | 9 g | 8 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Foccaccia?
100 g of Cheese Foccaccia has 284 kcal. Serving, 0.167 pain, 81 g (81 g): about 230 kcal.
How much protein is in Cheese Foccaccia?
Cheese Foccaccia contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 8 g in serving, 0.167 pain, 81 g (81 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Cheese Foccaccia?
Cheese Foccaccia has 50.6 g of total carbohydrates per 100 g, including 2.5 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Foccaccia?
Cheese Foccaccia contains 3.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Cheese Foccaccia contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (1,543% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Foccaccia?
100 g contains 19,912 mg of sodium, 866% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0261990404005. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.