Cheese Danish, Cheese

Packaged product Sweets and Desserts THE BROWNIE BAKER

Cheese Danish, Cheese contains 380 kcal per 100 g. A serving, 1 serving, 142 g (142 g) provides about 540 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

380kcal per 100 g
4.9 gprotein
41.6 gcarbohydrates
21.1 gfat
540kcal in serving, 1 serving, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 21.1 g 27%
Saturated fat L 9.9 g 49%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 430 mg 19%
Total carbohydrates L 41.6 g 15%
Dietary fiber L 1.4 g 5%
Total sugars L 9.2 g
Added sugars L 9.2 g 18%
Protein L 4.9 g 10%
Vitamin D L 0.14 µg0.7%
Calcium L 35 mg3%
Iron L 1.6 mg9%
Potassium L 56 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%380kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium3%Potassium1%Vitamin D0.7%

Nutritional insights

  • Protein4.9 gin the top quarter of sweets and desserts (median 3.8 g)
  • Fiber1.4 gabove the median for sweets and desserts (median 1.2 g)
  • Sugars9.2 gin the lowest quarter of sweets and desserts (median 31.2 g)
  • Fat21.1 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat9.9 gin the top quarter of sweets and desserts (median 7 g)
  • Sodium430 mgin the top quarter of sweets and desserts (median 286 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L45 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 345 kcal380 kcal
Protein 5.6 g4.9 g
Carbohydrates 40.8 g41.6 g
Fat 17.6 g21.1 g
Fiber 1.4 g1.4 g
Sugars 9.9 g9.2 g
Sodium 507 mg430 mg

Product details

Brand
THE BROWNIE BAKER
Barcode
0728498000929
Label serving
5 ONZ
Category
cakes-cupcakes-snack-cakes

Ingredients

FLOUR (ENRICHED BLEACHED WHEAT FLOUR, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE FILLING (CORN SYRUP, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM, CAROB BEAN, AND/OR GUAR GUMS]), WATER, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SHORTENING (MADE FROM PALM OIL AND SOYBEAN OIL WITH MONO- AND DI- GLYCERIDES AND POLYSORBATE 60 ADDED. TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, AGAR, LACTIC ACID, GLUCONO DELTA LACTONE, TITANIUM DIOXIDE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SOY LECITHIN), WATER, MARGARINE (PALM OIL, PALM KERNEL OIL, WATER, SALT, EMULSIFIERS (SOYA LECITHIN, DISTILLED MONOGLYCERIDES), BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT (MIXED TOCOPHEROL [SOY DERIVED]), VITAMIN A AND COLORING (BETA-CAROTENE)] SHORTENING (REFINED, BLEACHED AND DEODORIZED PALM OIL), WHOLE EGGS, SUGAR, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, MAY CONTAIN ASCORBIC ACID), INVERT SYRUP (CANE SUGAR, WATER), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), SOY FLOUR, SALT, DEXTROSE, WHEY POWDER (MILK) LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), HYDRATED MONOGLYCERIDE, YELLOW CORN FLOUR, CITRIC ACID, DATEM, NATURAL AND ARTIFICIAL FLAVOR (MILK), POTASSIUM SORBATE, SOYBEAN OIL, RICE FLOUR, ENZYMES, ASCORBIC ACID, L-CYSTEINE, ARTIFICIAL COLOR (FD&C YELLOW NO. 6), CALCIUM PROPIONATE (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Danish, Cheese?

100 g of Cheese Danish, Cheese has 380 kcal. Serving, 1 serving, 142 g (142 g): about 540 kcal.

How much protein is in Cheese Danish, Cheese?

Cheese Danish, Cheese contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 7 g in serving, 1 serving, 142 g (142 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.8 g).

How many carbs are in Cheese Danish, Cheese?

Cheese Danish, Cheese has 41.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 9.2 g of sugars.

How much fat is in Cheese Danish, Cheese?

Cheese Danish, Cheese contains 21.1 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).

How much sodium is in Cheese Danish, Cheese?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 18, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0728498000929. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2463102. License: CC0 1.0 (U.S. public domain). Source record dated February 18, 2021. Imported November 6, 2026.

Last updated: . Source description: "CHEESE DANISH, CHEESE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.