cheese curd lasagna
Packaged product Meals and Dishes Beecher's
Cheese curd lasagna contains 150 kcal per 100 g. A serving, 1 serving, 227 g (227 g) provides about 341 kcal.
Roughly 46% of its calories come from fat, with 35% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 4.9 g | 24% |
| Trans fat L | 0.22 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 7.1 g | 14% |
| Calcium L | 156 mg | 12% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 188 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 35%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for meals and dishes (median 10 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.7 g)
- Sugars2.6 gabove the median for meals and dishes (median 2.6 g)
- Fat7.9 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat4.9 gabove the median for meals and dishes (median 2.7 g)
- Sodium370 mgbelow the median for meals and dishes (median 421 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 154 kcal | 150 kcal |
| Protein | 7 g | 7.1 g |
| Carbohydrates | 14.1 g | 13.7 g |
| Fat | 7.9 g | 7.9 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 3.5 g | 2.6 g |
| Sodium | 361 mg | 370 mg |
Product details
- Brand
- Beecher's
- Barcode
- 0782045100050
- Quantity
- 23 oz
- Label serving
- 1 serving (227 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cheese curd lasagna?
100 g of cheese curd lasagna has 150 kcal. Serving, 1 serving, 227 g (227 g): about 341 kcal.
How much protein is in cheese curd lasagna?
Cheese curd lasagna contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 16 g in serving, 1 serving, 227 g (227 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in cheese curd lasagna?
Cheese curd lasagna has 13.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars.
How much fat is in cheese curd lasagna?
Cheese curd lasagna contains 7.9 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).
What vitamins and minerals does cheese curd lasagna contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cheese curd lasagna?
100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2538779. License: CC0 1.0 (U.S. public domain). Source record dated April 6, 2023. Imported November 6, 2026.
- Open Food Facts, record 0782045100050. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.